Tag Archives: Lubna Karim

Lukhmi: Minced Meat Savory Samosa, Hyderbadi Style

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This Ramadan recipe comes to us from Lubna Karim, the India-based and very talented food blogger and photographer of  Kitchen Flavours. Make them for Eid, too, or simply any time of year… After many years I am at mom’s place during Ramadan, so the celebration is doubled. My mom loves to make so many different Iftar recipes and we love ... Read More »