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Lamb Kofta Kabob Pita Sandwiches

Ramadan has absolutely flown by- it’s been busy, peaceful, productive, serene, full of blessings and absolutely perfect this year. I just hope we’ve maximized our potential for rewards taking every opportunity to seek them throughout the month. Insha’Allah, I hope and pray the same for all of you. One of the biggest blessings we’ve had … Read more

Pan Roasted Lamb and Potatoes

Each Spring I wait with anticipation to make my favorite lamb dishes. I’m not sure why I don’t crave it as much in the Winter season, but I think it has to do with the perfect pairing lamb makes with fresh herbs, garlic, potatoes and carrots. What’s nice is that combination can go on to … Read more

My Visit to Barkaat Foods

Whenever I decide to use a halal meat product in my own cooking, I like to know as much about the company as possible so that I can get a very good sense as to how they operate behind the scenes to understand that the sourcing of the animal- it’s feed and how they’re raised- are also … Read more

Yvonne’s Harira Soup for Ramadan

There are so many delicious recipes coming out of the North African country of Morocco. Maybe I enjoy the cuisine so much because it not only combines what I really love the most- that mixture of Mediterranean with Middle Eastern flavors- but also because the country itself was the very first place I ever heard … Read more

Kebsa, a Gulf-Style One Pot Rice & Meat Dish

Somehow during this polar vortex we’re having, I keep finding myself craving Mediterranean and Middle Eastern foods- perhaps it’s the hefty amounts of meat (with all that ‘good’ fat) involved, or the pungent spices that I crave when it’s cold. For the last two days, I’ve made Kebsa (also spelled “Kepsa” or “Kabsa”), a one-pot … Read more

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