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Nara Foods: Mediterranean Products You Should Know About

Though longtime readers of my blog might already know this, but it bears repeating: I absolutely love, love, love Mediterranean food. I grew up with it, not really understanding that it had a title, other than Sicilian, but I had no idea that many other parts of the Mediterranean would expand my love for the twists … Read more

Holy Land Olives

Recently, my husband re-connected with an old college friend he hadn’t seen in years. As it turns out, when they reconnected many of their mutual friends wanted to have a small reunion.  That led to a dinner invitation extended to not just the guys but their growing families, as well- and a very special take-home gift for me: olives from the Holy Land.

Bowl of Palestinian Olives with Red Pepper

First, I should explain that an invitation is something Muslims are highly recommended to accept unless there’s a very valid reasons to decline (i.e. a previous commitment, an illness, etc.); not because you simply don’t want to go. I think there’s a lot of wisdom in this recommendation because I experience the blessings in it all the time.  

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Acorn Squash Hummus | My Halal Kitchen

Acorn Squash Hummus

Years ago I would have never openly served a hummus dish other than one made strictly from chickpeas and tahini (sesame seed paste). I thought I might offend a guest or anyone who thought it would be impossible to enjoy alternatives, although I’ve been playing around with recipes that used red pepper and different types … Read more

Hummus Cups

It’s been an eventful couple of weeks around here. I’ve been visiting farmers’ markets everywhere I can here in Chicago and back home in Ohio. Did you see all the lovely produce I was able to capture? Needless to say, I’ve been busy with travel, family and my work here in and on My Halal Kitchen. I’ve met some wonderful people and gotten to know about … Read more

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