Tag Archives: Mexican

Lime Chicken Tacos with Tomatillo Salsa

cut up chicken tenders

When I went to Irvine, CA last April for Sameer’s Eats Halal Food Tour, Lime Chicken Tacos was one of the recipes on the menu that I demonstrated. I made a quick tomatillo salsa (salsa verde) to go with it. Sameer got a try and so did a few fortunate halal foodies out there in the audience. It was so much fun- I need to dig out those ... Read More »

Caribbean Shrimp Salad

Caribbean Shrimp Salad | My Halal Kitchen

I used to do a lot of traveling in the winter months- short escapes to warmer climates like anywhere in Florida or south of the border to Mexico.  Coming from the Midwest, I was indeed a  young snow bird of sorts. Sometimes I did it with the excuse of studying (i.e. taking intensive Spanish language courses in Merida, Yucatan Peninsula ... Read More »

Mexican Black Bean & Corn Soup

If you can imagine having soup in the summer time, this Mexican Black Bean & Corn Soup is one that doesn’t heat up the kitchen, uses up fresh summer produce and has a wonderful kick to it.  It also freezes well, which is wonderful for any pre-Ramadan cooking you’ll be doing (which I hope you are, or planning to!) The ingredients ... Read More »

Two San Diego Area Farmers Markets and Vintage Shops Nearby

San Diego Farmers Markets | My Halal Kitchen

During my trip to San Diego last May, I shared many of my culinary and shopping adventures by tweeting and posting updates to the MHK Facebook page . There was a great response and interest from readers and I was thrilled to know that many of you shop at farmers markets, many in California. What a great place for fresh, local and organic ... Read More »

Chilaquiles

Making Chilaquiles

I love to use leftovers at any meal, and suhoor (the pre-dawn meal eaten before a day of fasting) is no different. I also like a simple, uncomplicated yet versatile meal that will fill us up with good nutrition to get us through the day ahead. This recipe for chilaquiles, often called ‘Migas’ was introduced to me by my husband who ... Read More »

Five Layer Black Bean Dip + Homemade Tortilla Chip Recipes

Black Bean Dip | My Halal Kitchen

This morning I had the great honor of being able to show young junior high students at a local school how to prepare a fun and healthy after-school snack that they can prepare for themselves without ever having to turn on a stove. This demo was conducted in conjunction with IFANCA‘s initiative to talk to kids about what’s halal in commercial ... Read More »

Churros & Chocolate at Xoco

xoco chocolate sign

I’ve wanted to come to this restaurant ever since I first heard of its opening a while ago. It’s local (to me) here in Chicago and now considered a gem of a restaurant in our city. An addtiion to the line of Rick Bayless restaurants, it’s one of the newest he’s added to his very popular, Topolobampo (a favorite of ... Read More »

Super Quick Guacamole or Avocado Spread

Quick Guacamole

I use avocadoes for a lot of things: sandwiches, homemade beauty care (it’s the best facial ingredient ever) and more. But, most people know avocadoes as the main ingredient in guacamole. In fact, some people (I’ve heard them say) confuse avocadoes with guacamole- in other words, they don’t really realize the main ingredient in guacamole is actually a fruit by ... Read More »

Blueberry Paletas

Blueberry Paleta

If you live in Chicago, Los Angeles, anywhere in Mexico or near a large Mexican population you’ve probably heard of paletas. If you haven’t heard, they are some of the most delicious summer treats one can enjoy. Made with fresh, frozen fruits in dairy or water base, these lovely popsicles aren’t just for kids. Recently, I made my husband run ... Read More »

A Chocolate Drink Three Ways

Mexican Hot Chocolate

One of the first pages I opened in the book Chocolate Desserts by Pierre Hermé, written by Dorie Greenspan, was a recipe for Hot Chocolate with Coffee. On a cold early morning when you need caffeine, but also realize it’s the ‘season’ for hot chocolate, what couldn’t be better? One look at the recipe and I found my groggy self ... Read More »