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Tag Archives: Italian

Tuna Pasta with Olives, Capers & Tomatoes

Tuna Pasta with Capers, Olives & Tomatoes

This is a great weekend dish- really healthy, light, and super quick to make. The only ingredient that’s actually cooked is the pasta. Read More »

Nudo Italian Products Giveaway

Nudo-Italia Pompeii

Nudo brand Italian olive oils and products are close to my heart because of the interesting concept the company has created. They have something called an Adopt-an-Olive-Tree program where you can get olive oil from your very own tree and even visit the tree in Italy. They support local farmers and sustainable practices for growing their products. I stumbled upon this company well over ... Read More »

Pink Pasta: Penne with Swiss Chard and Beet Leaves

Penne Pasta with Swiss Chard and Beet Leaves | My Halal Kitchen

I didn’t intentionally set out to make pink pasta; it just happened as a result of my love affair with seasonal produce like swiss chard and beets, both of which were plentiful at the farmers market last weekend where I organized a Culinary Tour of the Green City Market here in Chicago. And then it occured to me that October is National Breast Cancer ... Read More »

Roasted Pepper Frittata

red pepper frittata

Talk about a quick dinner- and yes, frittatas make great quick and nutritious dinners. Just take it from the rural Italians who live on such rustic, satisfying food. I roasted my peppers ahead of time, but you can easily purchase peppers in glass jars from most grocery stores How to Roast Peppers Peppers of all kinds can be fire roasted in a ... Read More »

Chicken Parmesan for Two

chicken parm on board 555

There’s just two of us at home for dinner on most nights, unless we have guests.  With guests dinner just instantly doubles or quadruples and I can make great use out of larger pots and pans.  So, because of the clean up involved, on most nights it’s a pain to use big, oversized dishes when I only need just a small pan ... Read More »

Italian Lamb Stew

Italian Lamb with Peppers

‘Eid Mubarak to you and your families! May all your fasts and prayers be accepted.  We’ve fasted the month of Ramadan and now it’s time to enjoy the celebration of ‘Eid with family and friends. Lamb dishes are usually a must on ‘Eid day celebrations, but every culture has a different, delicious way of making it. I love this way of preparing the ... Read More »

Italian Herb-Stuffed Mushrooms

Fresh Mushrooms

My family has been making stuffed mushrooms since I can remember eating savory foods. They look tedious to make, but I promise you they are super simple. I only cut off the stem to use in the stuffing, not the core of the mushroom. I think it makes the recipe easier, less messy and I don’t have to worry about ... Read More »

Italian Stovetop Eggs

Hunt

A recipe of mainly Italian ingredients, this meal will leave you satisfied and energized throughout the day, insha’allah.  Serve with rustic Italain bread, pita or whatever type of bread you like to scoop up the tomato and cheesy parts.  Organic Eggs – Hunt’s Organic Farm (Oberlin, Ohio) This recipe serves two, but is easy to double or triple the measurements. If ... Read More »

Pecorino Cheese Crisps (Frico)

Pecorino Cheese

I’m so glad there was a request for this recipe. I mentioned it in my last post about the Viking Cooking School where I attended the “Lunch & Learn” that it was one of the recipes given, and I would post it if there were requests.  Come back in a couple of days when I’ll post the recipe for Homemade ... Read More »

Creamy Chicken & Mushroom Pasta

This is a great weeknight dinner dish that should be enough to feed a family of four with generous portions. If your family is smaller, you should have enough left over for lunch the next day. Here’s what you’ll need: Ingredients 2-3 Bay leaves, crushed salt, to taste 1 tsp. orange zest 1 lb. or 1 package spaghetti or penne ... Read More »