Egg Drop Soup
If you like restaurant-style Chinese Egg Drop Soup, just know that you don’t have to go out to have it- it’s so super easy and…
If you like restaurant-style Chinese Egg Drop Soup, just know that you don’t have to go out to have it- it’s so super easy and…
Ever since Ramadan, I’ve been in the habit of making soups with whatever is growing and seasonal. Last year I grew potatoes in pots and…
Snacks are so popular in America, and for good reason. Who doesn’t love something crunch, salty, even spicy any time of day? We work long…
Whenever I decide to use a halal meat product in my own cooking, I like to know as much about the company as possible so that I…
‘Tis the season for lots and lots of pumpkins everywhere…and I definitely can’t bear to see them going to waste any time soon. So, if…
I absolutely love, love, love this soup. I’ve been told it’s like a broccoli cheddar soup without the broccoli or the cheddar. I think my…
Traveling across the state or across the world can be exciting and a chance to re-charge your internal batteries, a welcome a change of pace…
I’m working with IFANCA (Islamic Food and Nutrition Council of America) on their upcoming Halal and Healthy workshops around the Chicagoland area where I’ll be…
Summertime is the best time to have kebobs- out on the grill, finally! Although here, it’s been a very rainy season plus with Ramadan falling…
If you’ve never tasted keema, or that wonderfully spiced Indian-style ground beef, you’re totally missing out on some great flavor. Surely every family makes it…
No time for suhoor, but you need something hot in your tummy? These super-quick quesadillas are so easy to make- you may want to take…
I don’t make Asian food that often at home, but I really do love it. I recently had a real craving for sweet and sour something–…
My love of eating chicken wings began in college when I really got a taste of how wonderful they were- mild, hot and spicy and…
I get so many questions from readers asking whether or not a product or ingredient is Halal. I don’t claim to be a scholar of…
, I’ve also always loved the very classic French Onion Soup, or “Soupe a l’Oignon”, as the French say it. My mom made it at home a…
Growing up in small-town Ohio I had a lot of opportunities to see how things were made, whether they were apples into apple cider at…
Agar Agar is a combination of sea-derived flakes that gels when combined with liquids, making it perfect for vegetarians and those concerned with eating halal…
Over the past couple of years you may have noticed that I’ve really grown fond of certain products for one reason or another. I have…
Many of you have already heard about the recent airing of the CBS program, “Food, Faith & Culture” of which I was honored to be…
With kids back to school and everyone seeming to be on more of a straightforward schedule, it also seems to make mealtime more structured, though…