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Tag Archives: halal meat

Sejouk (Spicy Sausage)

spicy sausages | my halal kitchen

Sejouk (also known as sudjuk, sujuk, basterma or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria, Turkey, Bosnia, Albania and more. They are not made from pork, but typically beef and sometimes a lamb-beef mixture with an addition of spices like smoked paprika for flavor and color. Read More »

Myth #2: Halal Food Isn’t Clean

The second notion to tackle in our series, Myths About Halal Food, is one that questions the cleanliness of halal foods (including the process of making it). my stewed zucchinin and tomato recipe Read More »

Myths About Halal Food

Halal Meat (Cleveland, Ohio)

It’s not too often that I receive direct questions about what halal food is or what’s entailed in the processes that bring halal food to the table. I’m not sure if that’s good or bad thing, but I would hope that if people don’t understand it then they would look to credible sources to get a truthful and thorough explanation. ... Read More »