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Sejouk (Spicy Sausage)

Sejouk (also known as sudjuk, sujuk, or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria, Turkey, Bosnia, Albania and more. They are not made from pork, but typically beef and sometimes a lamb-beef mixture with an addition of spices like smoked paprika for flavor and … Read more

Myths About Halal Food

It’s not too often that I receive direct questions about what halal food is or what’s entailed in the processes that bring halal food to the table. I’m not sure if that’s good or bad thing, but I would hope that if people don’t understand it then they would look to credible sources to get a truthful and thorough explanation.

That’s not always what happens, unfortunately.

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