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Substitutes for Pork in Cooking

This is probably one of the most commonly asked questions related to halal cooking- how do you substitute pork in so many recipes where it’s a classic ingredient in other cuisines?  Well, throughout the site I hope you’ll see just how that’s done, but  for purposes of quick reference, you can take a look at … Read more

Chicago French Market

When you live in a big city like I do, it doesn’t mean you always get a chance to see the touristy spots like visitors usually do. We are busy on weekends, working during the week and so most of the time the only real excuse we give ourselves to enjoy Chicago is when family … Read more

Chicken Pot Pie in Phyllo Dough

Many American kids like myself grew up eating chicken pot pies at some point during their childhood, whether homemade or store-bought and frozen. I used to love them because they smelled delicious, were very filling and simply reminiscent of simple comfort food.

I haven’t made chicken pot pies in years and recently have been craving this type of food, but I didn’t have pie crusts, the typical dough used,  at the time of my craving–but I did have phyllo dough. I thought, Why not give it a try? Phyllo is pretty durable and I just love how it tastes in my Spinach Borek.

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