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Arugula and White Cheddar Frittata

During my college years, I had a small patch of land in my back yard and would often make nice homemade meals for my younger cousin who lived in the dorms. Coming from Sicily just a few years earlier and craving a taste of home, she was so excited to see that there was an opportunity to have some freshly grown produce that was definitely not available in the cafeteria or grocery stores nearby.  When she asked me to grow some arugula, I was intrigued by something I’d never grown before and so planted it for us to enjoy, and enjoy we did that year…

 It really can’t be easier than simply putting everything in a bowl and mixing it together

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The Spanish Tortilla

Among Mexicans and many Americans, the word ‘tortilla’ is commonly understood to be the type of corn or flour-based flat bread used to fill with things like rice, beans and meat. In Spain, however, ‘tortilla’ is more of a thick egg omelet, sometimes filled with things like shredded chicken and served as an appetizer or … Read more

Frittata al Tonno (Tuna Omelet)

What’s so ironic about writing about food and testing recipes all day is that I find myself looking for quicker meals to make than I ever have before. I work two steps away from my kitchen, yet most days I have very little time to make extravagent meals. Well, I figure many others are just … Read more

5-Minute Frittata

This is the quickest oven-baked frittata to prepare. Normally I would add flour and milk to a dish like this, but on the day it was made, I was in such a hurry there was no time to think about accurately measuring the two. It resulted in one of the fluffiest and most delicious frittatas … Read more

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