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Freezing Tomato Sauce

I always get pretty large jars of tomato sauce, yes mostly because I’m Italian and grew up with it as a staple ingredient- we put it in just about everything  we make.  I’ve noticed over the years that I use it in almost all of the other types of dishes I make, too. It seems as though just about … Read more

Freeze Delicate Herbs in Olive Oil

 Beautiful and fragrant fresh herbs like rosemary, and basil do well by preserving them in olive oil and freezing. Use an ice cube tray for this purpose. Wash and dry herbs thoroughly, as leaving them wet will result in soggy and discolored herbs. Fill an ice cube tray with about one teaspoon of freshly chopped … Read more

How to Preserve Fresh Basil

It’s that time of year here in the Midwest of the U.S. and everywhere there is summer weather when our gardens are bursting with green and lovely plants and herbs. Since we’ve had a lot of hot weather lately, my basil, tomato and zucchini plants have suddenly bolted upward. That’s great for vegetable plants, but … Read more

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