The Spanish Tortilla

Among Mexicans and many Americans, the word ‘tortilla’ is commonly understood to be the type of corn or flour-based flat bread used to fill with things like rice, beans and meat. In Spain, however, ‘tortilla’ is more of a thick egg omelet, sometimes filled with things like shredded chicken and served as an appetizer or … Read more

Food, Inc.

Today, people are more concerned than ever about the source of our global food supply. With recent scares of salmonella, bird flu and the swine flu we are paying closer attention to personal hygiene and questioning the mass production of our food from major suppliers- or are we? I haven’t seen this film yet, but I’m eager to. Food, … Read more

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