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Tag Archives: food writing

My April Article & Column in Sisters Magazine

how to select fish and seafood

I absolutely love writing for Sisters Magazine every month and feel entirely blessed to bring you two parts in every issue: my Q & A section where I answer your ‘burning’ cooking questions, of course; and Yvonne’s Cooking School where each month I teach on the topic of something that adds to your profile on knowledge on the stepping stones of ... Read More »

A Conversation with Monica Bhide + a Giveaway of Her Modern Spice Cookbook

Giveaway of Modern Spice by Monica Bhide | My Halal Kitchen

If you don’t know who Monica Bhide is, perhaps you’re not reading enough books, magazines or essays about food because this woman is everywhere. She’s a Virginia-based food writer who writes beautifully about how our lives, cultures and emotions are influenced by food.  She has written books, has an iSpice app every cook can use and recently launched a line of spiced chocolates ... Read More »

Duck Fat in a Roasted Red Pepper and Cheese Sandwich?

Ok, I know this isn’t the most exciting notion of a sandwich, but scroll down and see the pics of this creation and you’ll at least wonder if it tastes as good as it looks. Are you back? Ok, give me credit- I creatively reused -instead of wasted-that plethora of duck fat that came from my duckling last week (read ... Read More »