Home » Tag Archives: Eid ul Fitr Recipes (page 4)

Tag Archives: Eid ul Fitr Recipes

Easy ‘Eid Recipes

Hajj season has begun, at the end of which Muslims the world over will celebrate ‘Eid al-Adha, the second of two Muslim holidays in the lunar calendar year. Most people will have small or large gatherings, though not as large as ‘Eid al-Fitr, or the celebration that marks the end of the month of fasting during Ramadan. That said, doesn’t ... Read More »

Italian Lamb Stew

Italian Lamb with Peppers

‘Eid Mubarak to you and your families! May all your fasts and prayers be accepted.  We’ve fasted the month of Ramadan and now it’s time to enjoy the celebration of ‘Eid with family and friends. Lamb dishes are usually a must on ‘Eid day celebrations, but every culture has a different, delicious way of making it. I love this way of preparing the ... Read More »

Paula Wolfert’s Recipe for Anatolian Purslane, Lamb and Lentil Stew

Paula Wolfert

Paula Wolfert, an expert in Moroccan cooking and the award-winning author of cookbooks about Moroccan and Mediterranean cuisine has honored us with her summer’s end recipe for Anatolian Purslane, Lamb and Lentil Stew. It’s just perfect for the last iftar meal of this Ramadan or to serve up to guests during one of the three days of the upcoming ‘Eid celebration. Among her many interesting cookbooks ... Read More »

Udhiyah Lamb & Lentil Stew

I just couldn’t pass up the opportunity to cook the freshest lamb possible, something we really only get once a year. Today when we picked up our Udhiya (also known as Qurbani, or the sacrificial meat of ‘Eid ul Adha time) at Mediterranean Oasis (Naperville, IL) I had no idea how I would be cooking it. I just knew it had to ... Read More »