Home » Tag Archives: Eid ul Fitr Recipes (page 3)

Tag Archives: Eid ul Fitr Recipes

The Story Behind Patchi Chocolates

Last year during Ramadan I introduced you to Patchi chocolates because I fell in love with their quality and taste. I had all but given up on ever finding the taste of real chocolate mixed with real nuts like hazelnuts, pistachio, and almonds that I grew up enjoying whenever someone in my family came to visit from Italy bearing gifts of ... Read More »

Lamb Stew with Pumpkin, Plantain, Sweet Potato and Chickpeas

lamb stew with plantains pumpkin chickpeas

When we look through recipes online or in magazines, what really prompts us to go out of our way to make a list and head out to the store with the intention of buying all the ingredients specifically for that recipe we enjoyed looking at so much?                                                                                      I look at food for a living, literally, and am incredibly delighted by ... Read More »

‘Eid Mubarak! How We Celebrated ‘Eid ul Adha

Brownies for

‘Eid Mubarak to all of my readers who celebrate this holiday! I hope you’re enjoying the festivities and will continue to enjoy them for the next few days, insha’allah. We’re making the most out of the fact that the first day of ‘Eid (it is typically celebrated for three days) has fallen on a Sunday when so many people have the ... Read More »

2 Easy Dips for ‘Eid Appetizers: Chipotle Dipping Sauce and Yogurt Dip with Fresh Greens

Two Easy Eid Appetizers | My Halal Kitchen

Whether you’re planning an ‘Eid celebration at home or bringing a dish to your host, you’ll want some recipe ideas for appetizers that are easy to make while healthy for everyone you serve. Chipotle Sauce and Yogurt & Cream Sauce are two variations on dipping sauces that go great with chicken bites In this post are two quick and easy ... Read More »

Hajj Season and Preparing for an ‘Eid ul Adha Celebration

Qurbani, also known as Udhiyah

The annual pilgrimage to Mecca, or the Hajj, is a once-in-a-lifetime obligation for the Muslim who is able to fulfill it (regardless of gender, race, ethnicity, social or economic status) and is one of the five pillars of Islam. It’s performed at the same time every year during the Islamic month of Dhul-Hijja (based on a lunar calendar). Read More »

Chicken Caesar Salad with Homemade Buttermilk Dressing

Cuban Potluck Iftar Party

Potluck parties are nice, but just the word ‘potluck’ is a bit unappealing to some people who say that the idea of hoping to be ‘lucky’ about what ends up at a dinner where everyone brings a dish is more risk than they’d like to take with regards to their food. Jokes abound about this concept of communal eating, but ... Read More »

Ricotta Pie

gorgeous ricotta pie 600

It’s hard to believe that Ramadan is almost over–and so are the super generous giveaways by Saffron Road and Whole Foods! Throughout the month of Ramadan (and shortly before), they have given away four separate gift cards for $100 each plus coupons for free Saffron Road halal frozen entrees, which are available at Whole Foods Markets. At the end of this ... Read More »

Easy ‘Eid Recipes

Hajj season has begun, at the end of which Muslims the world over will celebrate ‘Eid al-Adha, the second of two Muslim holidays in the lunar calendar year. Most people will have small or large gatherings, though not as large as ‘Eid al-Fitr, or the celebration that marks the end of the month of fasting during Ramadan. That said, doesn’t ... Read More »

Italian Lamb Stew

Italian Lamb with Peppers

‘Eid Mubarak to you and your families! May all your fasts and prayers be accepted.  We’ve fasted the month of Ramadan and now it’s time to enjoy the celebration of ‘Eid with family and friends. Lamb dishes are usually a must on ‘Eid day celebrations, but every culture has a different, delicious way of making it. I love this way of preparing the ... Read More »

Paula Wolfert’s Recipe for Anatolian Purslane, Lamb and Lentil Stew

Paula Wolfert

Paula Wolfert, an expert in Moroccan cooking and the award-winning author of cookbooks about Moroccan and Mediterranean cuisine has honored us with her summer’s end recipe for Anatolian Purslane, Lamb and Lentil Stew. It’s just perfect for the last iftar meal of this Ramadan or to serve up to guests during one of the three days of the upcoming ‘Eid celebration. Among her many interesting cookbooks ... Read More »