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Tag Archives: deglazing

How to Make Quick & Warm Salad Dressing

Tip of the Day | Salad Oil

When you make a nice batch of eggs or meat in olive oil or butter, but don’t use up all the oil then it’s a really good thing to use up quickly in salad. You can deglaze the pan with some vinegar or something acidic like lemon juice and then pour the warm combo over salad greens. This is a common practice ... Read More »