I never used to proclaim a favorite season, mainly because to me, all seasons without extreme temperatures are beautiful in and of themselves. Each one has something special about it and something I attach to it, whether it’s food, activity or travel-related. I’ve noticed, however, that year after year the one time I have come to appreciate most is the very short period in between summer and fall where it’s comfortable enough to wear pants and a light jacket without sweating and without requiring a coat that’s heavier than my body.
If you came up with a list of the most essential ingredients to have on hand during Ramadan, what would they be? Year after year, I seem to return to the most basic things that are versatile and healthy, too. You may have more to add or tweak this list, but I think it’s worth … Read more