I recently posted a recipe for Moroccan Goat Stew which is fabulously delicious and can certainly be served over rice or even with just bread. When I was making it, however, I found myself craving a sweetened couscous. I thought about adding dried apricots to the couscous but I just didn’t have them on hand. I did have a handful of dates, though.
I guess this Ramadan proves that I’m drawn to Mediterranean and North African food as my go-to cuisine for the month. Not sure why, exactly, but it has so many bonuses, so why not? The mixture of sweet and savory, the healthy and light fare offered, the aromatic spices used- yum, yum and more yum. So, … Read more