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Pumpkin Pie Not From a Can | My Halal Kitchen

Pumpkin Pie Not From a Can

I could eat Pumpkin Pie any time of year. It just so happens that because pumpkins are seasonal in the fall here in the Midwest, I truly crave this exact type of pie at this exact time of the year. I love the smell of fresh pumpkin so I began to steam small pie pumpkins myself, also known as sugar pumpkins. I steamed about three already this fall. (You can find my recipe for steamed pumpkin puree here).

With the freshly steamed pumpkins I made smoothies, soups and of course, pumpkin pie. It’s healthy and nutritious and the smell of it takes me back to my youth, when I never tired of fresh pies made by nearly every single family member this time of year.

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Multigrain French Toast

Weekend mornings may be the default, albeit traditional time to make griddled things like pancakes and waffles, but this recipe is so quick and easy you can really make them any day of the week. I like to use multi-grain bread to make French toast (my favorite comes from Trader Joe’s). The honey in this recipe is optional, but I think … Read more

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