I could eat Pumpkin Pie any time of year. It just so happens that because pumpkins are seasonal in the fall here in the Midwest, I truly crave this exact type of pie at this exact time of the year. I love the smell of fresh pumpkin so I began to steam small pie pumpkins myself, also known as sugar pumpkins. I steamed about three already this fall. (You can find my recipe for steamed pumpkin puree here).
With the freshly steamed pumpkins I made smoothies, soups and of course, pumpkin pie. It’s healthy and nutritious and the smell of it takes me back to my youth, when I never tired of fresh pies made by nearly every single family member this time of year.