GET FREE RECIPES AND UPDATES

Slow-Roasted Moroccan Mechoui

I’m really thrilled to bring you the next ‘Eid ul Adha recipe from Christine (Amina) Benlafquih, a journalist, wife and mother living in Morocco since 2000 who writes everything you want to know about Moroccan food at About.com. She has so many wonderful recipes, tips, and insights about Moroccan cuisine and culinary traditions that if you’re interested in this part of the world in the slightest, you should be following her articles, which she also posts on Facebook and Twitter. Enjoy the following recipe for Moroccan Mechoui by Christine as well as the background info that precedes it.

photo courtesy of Christine (Amina) Benlafquih
photo courtesy of Christine (Amina) Benlafquih 

Read more

Pin It on Pinterest