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Flavorful Shortcuts to Indian/Pakistani Cooking by Farhana Sahibzada: Cookbook Review & Giveaway

Pakistani Cookbook

One of the most amazing things about Indian and Pakistani food is the endless variety of delicious dishes at your disposal once you learn the foundation of flavors used in the cuisine overall. Nearly a dozen dishes can be made out of a single food item, and yet the taste is unique to that part of the world. The downside for ...

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