Tag Archives: Brunch

Moroccan Tagine with Meatballs and Eggs

Moroccan Tagine with Meatballs and Eggs

Any type of Moroccan tagine is something I’ll try and usually love, really any Moroccan dish at all, especially ones that you don’t even actually have to cook in a ‘tagine’ pot, per se.  In this recipe I used Saffron Road’s Moroccan Tagine Simmer Sauce to make something I’d always wanted to try- a tagine with beef kofta (meatballs) and ... Read More »

Brunch: Poached Eggs & Salmon Over Vegetables & Greens

Smoked Salmon and Poached Eggs Over Salad Greens

Last Saturday night, I watched a great documentary on how to reverse diabetes by going on a raw foods and vegan diet. I’m not a diabetic, alhamdullilah, I’m not a fan of veganism, and  I prefer to cook my food- however- I’m very open to the benefits of eating more and more fresh fruits and vegetables in our diets and how to reverse ... Read More »

Chorizo and Eggs

chorizon and eggs vertical 400

It's been more than ten years since I've eaten chorizo, a type of Spanish sausage spiced with flavors like paprika which gives it an orange color. The reason I haven't had it in so many years is because it's mostly made with pork. Read More »

Zucchini & Walnut Dip

Zucchini Walnut Dip | My Halal Kitchen

One of my dearest friends now lives far away from me, across the country. We stay in touch when we can and pick up our conversations where we left off the last time. What’s so wonderful about this friendship is the feeling that no matter how much time or physical space between us, there is a bond of deep and ... Read More »

Cherry Tomato and Sharp Cheddar Cheese Quiche

One of my favorite things about pie crust is that it’s so versatile once you have some ideas of what to do with it. It’ s a whole new tasting experience to try savory dishes using pie dough instead of just the typical (but deliciously sweet) fruit pies.  Another thing I love is the technique involved in learning how to make quiche, ... Read More »

Savory Spinach Phyllo Pies {Borek}

Savory Spinach Pie {Borek} | My Halal Kitchen

How I learned to serve a quality brunch for two without spending all morning in the kitchen Read More »