To make a pot roast, you will need a boneless cut of beef that’s commonly referred to as chuck roast, pot roast (top blade) or rump roast. Approximately 5 pounds will make a nice roast and serve 6-8 people (thinly sliced). I like to cook it slowly with vegetables like carrots, onions and potatoes in a Dutch oven, as this ... Read More »
I always crave comfort food in the winter time, but right now as a nation and a global community, it looks as though we could all use a lot of comforting, whether it’s through the gathering together of a community or our small family meals we need to be there for one another and offer support, a lending ear or ... Read More »
It’s summer. It’s Ramadan. Do you blame me for craving a burger? Hopefully not, because maybe you are, too. Chances are there’s plenty of people grilling the summer away as much as possible, since that’s usually the most popular item to throw on. In my case, grilling isn’t so easy so I opt for either oven baking or pan sautéing ... Read More »
My Halal Kitchen | Inspiration for Wholesome Living Simple Recipes and Useful Household Tips
