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Black Bean Dip | My Halal Kitchen

Five Layer Black Bean Dip + Homemade Tortilla Chip Recipes

This morning I had the great honor of being able to show young junior high students at a local school how to prepare a fun and healthy after-school snack that they can prepare for themselves without ever having to turn on a stove.

gorgeous bean dip trays at MCWS
This demo was conducted in conjunction with IFANCA‘s initiative to talk to kids about what’s halal in commercial food products as well as how to make healthy food choices on their own. Our all-American kids love all-American food as well as food from their ethnic families’ culinary heritage, but the halal factor in store-bought products can be a bit confusing.

Asma Ahad, a food technologist at IFANCA (Islamic Food and Nutrition Council of America), was there to dispell many of the myths surrounding food ingredients and what makes them halal or not. She did a great job engaging the kids in a hands-on activity and the kids were great listeners who were totally present during the entire presentation, including, of course the one that involved the food tasting.

I showed them how to make a Five Layer Bean Dip and Homemade Tortilla Chips and also had a few helpers along the way who came up to do some of the prep with me, which was so much fun.

The recipe is below and I’ve also created this video to show you how to make it.

 

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