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Arugula and White Cheddar Frittata

During my college years, I had a small patch of land in my back yard and would often make nice homemade meals for my younger cousin who lived in the dorms. Coming from Sicily just a few years earlier and craving a taste of home, she was so excited to see that there was an opportunity to have some freshly grown produce that was definitely not available in the cafeteria or grocery stores nearby.  When she asked me to grow some arugula, I was intrigued by something I’d never grown before and so planted it for us to enjoy, and enjoy we did that year…

 It really can’t be easier than simply putting everything in a bowl and mixing it together

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