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Kathy Hester’s Indian Yogurt Salad

yogurt salad with pita

Kathy Hester is a food blogger and the author of some really great cookbooks that I’m happy to know about and have on my bookshelf because they demonstrate wonderful ways to substitute meat when you want to or you have to, for one reason or another. We met briefly at the Eat Write Retreat in Washington, D.C. a couple of years ago and later ... Read More »

Korean Slow Cooked Beef & Vegetables

Korean Slow Cooked Beef with Saffron Road Simmer Sauce

Since we’ve moved into our house and begun construction, it’s the simple things in life that have kind of gone straight out the window- like an organized closet, knowing where all my cooking spices are, and the luxury (because it truly is) of having a working stove hooked up to a gas line, right next to a working sink where ... Read More »

Baked Shrimp with Garlic, Fresh Herbs and Red Pepper Paste

On my Sicilian side of the family, they really love shrimp. My aunts bake it in the oven with some very simple ingredients like garlic, parsley and olive oil. The taste, smell and flavor is everything I remember about Sicilian summers and about my family here and there. I never really learned the exact recipe for it, but after tasting ... Read More »

Thai Red Curry Chicken & Vegetables Stir Fry

cooked stir fry 2

If you’re anything like me and sometimes just really get a craving for hot and spicy Thai food, or any type of Asian food but don’t have the time or energy to go out shopping for ingredients you don’t always need on hand, I’ve got a great recipe for you. It’s quick, easy, doesn’t require a whole lot of ingredients ... Read More »

Tuna, Red Pepper, Garlic and Basil Pasta

gorgeous tuna pasta with basil

My entire house has been under construction for several months now, and we’re living right in the midst of it. My kitchen is functional, but not exactly one that I’m accustomed to, partially because I keep thinking of all the ways I want it to be in the future, insha’allah, but also because I refuse to unpack every single kitchen ... Read More »

Cilantro Chutney

Cilantro Chutney Recipe | My Halal Kitchen

One of the very first Indian dishes I ever tried were samosas and their corresponding chutneys- one sweet sauce made with tamarind and the other with cilantro. Often times when you visit an Indian restaurant, it’s one of the appetizers; it’s also a common trio to be served within the Indo-Pakistani community at Iftar time, or at the breaking of ... Read More »

Alcohol-Free Sangria

Alcohol-Free Sangria | My Halal Kitchen

One of the things I’ve been enjoying most about the summer has truly been all the Ramadan prep recipes I’ve been able to share throughout my cookbook tour, via Instagram and now on the website. It’s amazing how much food brings us all together and we can talk new ideas for healthy eating and living on such a worldwide basis. ... Read More »