GET FREE RECIPES AND UPDATES

Lemon Tiramisu

A while ago I posted images of this recipe for Lemon Tiramisu, a twist on my Classic Tiramisu recipe, over on my Instagram account when I was preparing it for my monthly cooking classes at the UMMA Center. I don’t have step by step process photos of this one, but if you follow those for … Read more

Cranberry Sauce with Apples & Pears

The first winter break home from college was the first time I ever made Thanksgiving dinner for my family. I had never attempted it before and I actually didn’t even know I was going to be the one cooking until a few days before. My mom bought all the ingredients and gave me the Williams-Sonoma handbook of … Read more

Chickpea and Cilantro Salad

Many of you have asked about the recipe for this dish that I served over the weekend, so I’ll give it to you simply- because it’s one of the easiest dishes to make, and super simple and healthy. Enjoy! Chickpea & Cilantro SaladBy Yvonne Published: October 17, 2013Yield: 12 ServingsPrep: 10 minsQuick, easy, fresh- isn’t … Read more

Super Quick Chicken Marinade

We’re all getting back to a more ‘normal’ routine after the month of fasting in Ramadan, which in my house actually means more cooking- or at least more need to be prepared for three meals a day instead of 1.5, as at least either our Iftar or Suhoor doesn’t take up a lot of our … Read more

Non-Alcoholic Piña Colada Drink

While fasting the other day, I overheard someone talking about a magnificent drink that was very tropical in nature and was actually something I had been meaning to make in a long while, stopping short at the inclusion of alcohol, of course. My taste buds were so keen to trying this drink that I searched … Read more

Fruit Chaat

The perfect starter to a Ramadan Iftar meal, this deliciously-spiced fruit salad recipe was submitted by reader Shazia Wahid. From experience, I know it tastes just as good as it looks and it’s the quintessential dish to appear at an Indo-Pakistani Iftar table during Ramadan.   Fruit ChaatBy Yvonne Maffei Published: July 17, 2013Yield: 4 … Read more

Sauteed Bananas Over Pound Cake: A Winning Recipe!

A couple of weeks ago, I was part of a Culinary Challenge at the Muslim Women’s Alliance Annual Celebration Luncheon where three Muslim women were honored for their service to humanity. Each gave heartfelt speeches about their work and really touched everyone who listened- there were lots of tears in the crowd, to say the least.

Sauteed Bananas Over Pound Cake | My Halal Kitchen - Desserts

One of the women receiving an award (the youngest ever to be honored in this way by MWA), Tasmiha Khan, is actually a former student of mine who began the non-profit organization called Brighter Dawns, which strives to provide preventative and health care education to the most impoverished areas of Bangladesh. Before reading on, please take a moment to vote for their project in the Dell Social Innovation Challenge.

So, the very last event of the luncheon was the friendly competition- the culinary challenge. Pastry Chef and former Top Chef Just Desserts Contestant Malika Ameen had a team of two sous chefs on her side, as did I on mine. We each had a short window of time to complete two dishes- one savory and one sweet.    

Read more

Sauteed Bananas Over Pound Cake

By Yvonne Published: March 22, 2013

  • Yield: 2 plates (4 Servings)
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

Warning: this dish is meant to be shared. Do not attempt to eat the whole thing yourself as it contains unnecessarily high amounts of butter, cream and milk. There's a reason why there's barakah (blessing) in sharing all those calories!

Ingredients

Instructions

  1. Zest the lemon and cut or slice the almonds, pound cake and bananas. Grate the chocolate, too. Place two pieces of the pound cake on dessert plates.
  2. In a small sauté pan place four pats of butter and heat on medium-high. Add the cut bananas. Once they cook for a few minutes and the butter begins to froth, add the condensed milk, vanilla extract and ground cinnamon. Add sugar, if desired.
  3. Pour the mixture over the pound cake. Quickly add a bit of lemon zest, almonds and grated chocolate over the top, then a few dollops of the whipped cream, which will melt quickly. That means- serve it immediately!
  4. For the Whipped Cream (which makes 1/2 cup), use a stand mixer or hand held beaters to whip the combo of both 1 tablespoon sugar plus 1/2 cup heavy whipping cream. Place both ingredients in a bowl and whisk for five minutes on high. If using a stand mixer, be sure use the whisk attachment.

Pin It on Pinterest