Quick Tip: How to Cook a Pot Roast

To make a pot roast, you will need a boneless cut of beef that’s commonly referred to as chuck roast, pot roast (top blade) or rump roast. Approximately 5 pounds will make a nice roast and serve 6-8 people (thinly sliced). I like to cook it slowly with vegetables like carrots, onions and potatoes in a Dutch oven, as this braising method is great for breaking down the connective tissue and tenderizes the meat nicely over this slow cooking method.

Dutch Oven Pot Roast

One comment

  1. Thanks MHK. You are really contributing to the Ummah!

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