Yvonne Maffei, a.k. a. My Halal Kitchen, was published in the following media:
Summer Ramadan Cooking: Recipes & Resources for Healthy Meals All Month Long. Available in paperback, Kindle, and e-book formats. August 2012. Published by Yvonne M. Maffei
My Halal Kitchen- Healthy and Flavorful Recipes from Around the World. Recipe App for iphone and ipad, developed by Batoul Apps.
Clean Your Kitchen Green: Non-Toxic and Economical Ways to Efficiently Clean Any Kitchen. June 2011.Published by Yvonne M. Maffei.
Spring Cleaning the Halal Way, an e-book by Yvonne M. Maffei. March 21, 2010.
Research Papers Published or Presented
The Emergence of Eating Halal in America: What it Means to Our Food Culture and Who is Following This Dietary Practice from Farm to Fork. Food Studies: An Interdisciplinary Journal, Volume 2, Issue 4, pp.19-26. Article: Print (Spiral Bound). Article: Electronic (PDF File; 357.330KB). Jan. 2, 2014
‘Eid Celebrations and Modern Halal Eating Among Multi-Ethnic Muslims in America. The Language of Food Conference, Cornell University. April 14, 2012
Food styling and photography for Crescent Foods. Spring 2011.
Preparation of food for a televised public service announcement, an IFANCA televison commercial, to be aired Fall 2010.
Yvonne’s Cooking School Column in Sisters Magazine
Yvonne’s Cooking School: Various Ways of Tenderising Meats. SISTERS Magazine, April 2014.
Yvonne’s Cooking School: What Every Home Cook Needs. SISTERS Magazine, January 2014.
Yvonne’s Cooking School: Common Varieties of Rice. SISTERS Magazine, March 2014.
Ask Yvonne (Cooking Q & A Column) in SISTERS Magazine:
SISTERS Magazine Recipe Contributions for Quick Weeknight Meals Section:
Classic Meat Sauce, November 2013
Breadcrumbs, September 2013
Articles in Print or Online Magazines
Honey: One of Our Most Endangered Foods. Jenan Magazine, pages 36-40. November 2011.
What Not to Eat in Ramadan. Elan Magazine online. Auugst 17, 2011.
The Benefits of a Healthy School Lunch Program. Halal Connect (The Magazine of the American Halal Association). July 2011.
My Halal Kitchen Cuisine 101. Summer 2011. Azizah Magazine.
Cooking Basics. Variety of monthly articles published in SISTERS magazine. 2011. Examples:
How to Sauté Perfectly. April 2011.
Baking Confidently Every Time. May 2011.
Stir Fry Success. November 2011.
Cooking with Yvonne. Halal Consumer Magazine: A Publication of the Islamic Food and Nutrition Council of America. Spring 2010.
Kebab-Fest: Turkish Lamb Kofte; Baking Fix: Quick Italian Wedding Cookies, Dates with Cream & Nuts. SISTERS. November 2010.
Creamy Onion Potato Soup, Butternut Squash Frittata with Walnut Crown, Open-Faced Apple Tart recipes. MBMuslima. November 2009
Turmeric Ginger Chicken Saute. Cooking Light Magazine. May 2008.
2 New & Nutritious Recipes for Suhoor: Cherry Tomato and Sharp Cheddar Quiche; Black Beans. Additional Ideas for a Quick & Healthy Suhoor. Chicago Crescent. August 2010. Ramadan 1431.
Deciphering Ingredients When Grocery Shopping or Eating Out. Chicago Crescent. February 2010.
- Homemade Pizza Sauce and Dough. Saudi Life. January 26, 2014.
- 5 Tips for Healthy Eating During a Summer Ramadan. Huffington Post. July 11, 2013
- A Sweet Treat for ‘Eid ul Adha. Earth Eats. November 8, 2011.
- Cherry Tomato Quiche and Sharp Cheddar Quiche- Try it for Suhoor! Chicago Crescent. July 29, 2011
- Preparing for Ramadan. Whole Story, the official blog of Whole Foods Market. July 27, 2011.
- The Dolce Vita Diaries:Yvonne Maffei’s Stuffed Peppers with Couscous and Nudo Lemon Oil. September 21, 2010.
- Muslim Voices: My Halal Kitchen’s Herb Roasted Chicken with Autumn Fruit Stuffing. September 10, 2010.
- Muslim Voices: Sauteed Lemon Potatoes from My Halal Kitchen. September 10, 2010.
- Muslim Voices: Italian Lamb Stew from My Halal Kitchen. September 9, 2010.
- HEART Women & Girls Project: Eat Right and Feel Great During Ramadan. August 24, 2010.
- Earth Eats: How to Plant Your Own Edible Balcony Garden. August 11, 2010.
- Grampa’s Gourmet. Recipe for Creme Fraiche, Figs & Honey. August 7, 2010.
- IQRA: Why Halal Food is Good for Everyone. July 30, 2010.
- Muslim Voices: Why Halal Food is Good for Everyone. July 28, 2010.
- Earth Eats. Summer Mediterranean Salad with Dates, Citrus & Nasturtium Flowers. June 30, 2010.
- Muslim Voices. Creating Edible Gardens in Muslim Schools. June 28, 2010.
- Muslim Voices. How to Help in the Gulf. May 27, 2010.
- Earth Eats. Eco-Friendly Gardening: Planting Seedlings in Eggshells. May 24, 2010.
- Muslim Voices. Green Earth, Green Islam: Be Eco-Friendly the Halal Way. April 28, 2010.
- Muslim Voices. 10 Ways Muslims Can Start a Food Revolution. March 29, 2010.
- Muslim Voices. Italian Herb Stuffed Mushrooms. April 2, 2010.
- Fish or No Fish: Reflections on “The Cove” and Sustainable Fishing. Indiana Public Media Earth Eats. March 30, 2010.
- Recipe posted on Muslim Voices: Lamb Chops in Creamy Mint Sauce. March 12, 2010.
- Indiana Public Media Earth Eats. 5 Reasons To Care About Where Your Food Comes From. March 4, 2010.
- Muslimas Oasis: Must-Have Tools To Help You in the Kitchen. March 1, 2010.
- Muslim Voices: Culinary Reflections on Haiti: Eating to Live and Basic Foccacia Bread. January 27, 2010.
- Muslimas Oasis: Creamy Chicken & Mushroom Pasta. January 24, 2010.
- Muslim Voices. Food as Dawah: Teaching A Cultural Heritage with Cuisine. December 29, 2009.
- Muslim Voices. Fettucine with Simple Caper-Bechamel Sauce. December 28, 2009.
- Muslimas Oasis. Banana Blueberry Loaf. December 24, 2009
- Muslim Voices: Voices and Visions from Islam and Muslims From a Global Perspective. Move Over Hummus, Halal is Going Latin! November 24, 2009
- Muslim Voices: Voices and Visions from Islam and Muslims From a Global Perspective. Open-Faced Apple Tart From My Halal Kitchen. November 24, 2009
- Productive Muslim. Eat Right and Feel Great During Ramadan. September 2, 2009
- Productive Muslim. Top 10 Productivity Tips in the Ramadan Kitchen. August 29, 2009
- Chicago Foodies. Village Creamery Homemade Ice Cream. April 21, 2009.
- Chicago Foodies. Mediterranean Oasis Mart Not Just a Grocery Store. April 16, 2009.
- Chicago Foodies. Rama Thai Kitchen: The Edible Art of Sushi. January 10, 2009.
- Ehow.com. How to Remove Caked-On Food From Pots and Pans Without Using Toxic Chemicals. Summer 2008.
Huffington Post: 5 Tips for Healthy Eating During a Summer Ramadan by Yvonne Maffei. July 11, 2013