How to Prevent Food From Sticking to a Pan

If you don’t own a non-stick pan, you don’t have to go out and buy one to prevent food from sticking to it. You can make any sort of stainless steel pan non-stick by covering the surface with salt (preferably a coarse salt) then proceeding with your cooking fat, then then the items you want to sauté.  Just use the amount of salt your dish calls for in order to prevent over-salting.      



Check Also

FinalToastitePudgyAd 100

#ToastiteRamadanRecipes Hashtag Event- Submit YOUR Recipes!

You might have seen our recent giveaway of the pretty nifty Toas Tite cookware products. ...

One comment

  1. I hate ya fuckin halal crap…..terrorist fuckin should all die for the sake of ya goat fuckin Allah god. Ya violent religion is a disgrace to mankind ya fuckin pugs

Leave a Reply

Your email address will not be published. Required fields are marked *

Pin It on Pinterest