Pot Roast

To make a pot roast, you will need a boneless cut of beef that’s commonly referred to as chuck roast, pot roast (top blade) or rump roast. Approximately 5 pounds will make a nice roast and serve 6-8 people (thinly sliced). I like to cook it slowly with vegetables like carrots, onions and potatoes in a Dutch oven, as this braising method is great for breaking down the connective tissue and tenderizes the meat nicely over this slow cooking method.

Check Also

holy cow organic logo

Holy Halal Cow Organic Halal Beef Giveaway – CLOSED

Day 2 in our #5DaysofGiveaways comes from a new US-based halal and organic meat company ...

Leave a Reply

Your email address will not be published. Required fields are marked *

Pin It on Pinterest