fbpx

Pine Nuts

Pine nuts, often referred to as pignole (Italian) in the culinary world, are a beautiful addition to so many of my favorite recipes. Pine nuts are the seed from pine cones of the pinyon tree or stone pine, which produce larger seeds that the type of pine trees in the Midwest and the main reason we can’t just grow pine nuts here in the Chicagoland area.

Pine Nuts | Halal Pantry- My Halal Kitchen

Some of my favorite recipes using pine nuts are:

Pesto
Fig and Pine Nut Stuffing

Read more about pine nuts:
Conifersociety.org
Michigan State Univesity Extension

What’s your favorite way or recipe to use pine nuts in cooking?

This post may contain affiliate links. If you use these links to buy something I may earn a commission. MyHalalKitchen.com is a participant in the Amazon Services, LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Please see my affiliates disclosure page for more detailed information about the companies with who I am affiliated. 

Related Articles

Responses

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. I like them in salads personally. They are really pricy though so I rarely use them! It’s too bad because they taste great. 🙂

Get the latest updates & lots of FREE goodies!

Subscribe To My Quick Bites Newsletter

By signing up, you’ll be notified when new recipes and other tasty treats are cooked up in my kitchen!