Easy Appetizer: Egg Salad and Baby Shrimp on Toast
If you’ve already got egg salad on hand, this is a super quick appetizer to prepare. If not, here’s my recipe for a healthy and…
If you’ve already got egg salad on hand, this is a super quick appetizer to prepare. If not, here’s my recipe for a healthy and…
Once you’ve got a great recipe for egg salad, there’s so much you can do with it: serve it up in a sandwich or parcel…
It’s amazing to think that a vegetable such as the butternut squash, so hard on the outside, can actually be broken into and puréed down…
Weekend mornings may be the default, albeit traditional time to make griddled things like pancakes and waffles, but this recipe is so quick and easy you can really make…
This recipe was given to me by a dear college friend, a Malaysian woman smarter than just about anyone I know. I think she was…
It’s been an eventful couple of weeks around here. I’ve been visiting farmers’ markets everywhere I can here in Chicago and back home in Ohio.…
Saturday was a crisp fall morning perfect for heading out to any farmers’ market, even if just to take a look at all of the…
Going back to Ohio this year at the cusp of summer’s end and the start of fall was a really blessed opportunity to appreciate what’s…
At the end of every summer, it’s easy to take the plethora of zucchini and other types of summer squash for granted. In my experience,…
This year during my stay in Ohio I tried to visit as many farmers’ markets and produce stands as possible so that I could get a…
I’ve been really enjoying my time in Ohio among all the backyard gardeners in my family and in our neighborhood. Needless to say, I have…
For a city not ranked as one of the largest in the U.S., Cleveland has a lot to offer in the way of halal…
Lamb dishes are usually a must on ‘Eid day celebrations, but every culture has a different, delicious way of making it. I love this way of…
Paula Wolfert, an expert in Moroccan cooking and the award-winning author of cookbooks about Moroccan and Mediterranean cuisine has honored us with her summer’s end recipe for Anatolian…
While still experiencing the heat of the summer, it’s always nice to have a refreshing, light salad to accompany other summer foods. I love this…
Raw garlic is a bit…raw. And Strong. Don’t get me wrong, I love garlic. Maybe too much. There is a way, however, to soften the taste…
It’s a common Mediterranean and Middle Eastern culinary habit to stuff vegetables with a variety of grains such as rice or couscous as well as…
My friends and I decided to get together for an Iftar (breaking of the fast dinner). We thought having a theme would be a great…
What an easy recipe for suhoor (pre-dawn meal before fasting) for your family or for large gatherings such as a qiyam-al-layl (staying up all night for…
I hope you’ll join me for something quite exciting- my first ever web chat, today at 2pm CST on the blog, Muslim Voices. You can go…