Homemade Croutons

Making croutons for things like salads or stuffing is so easy, you seriously never have to buy it in the store. Ever! All you need is a loaf of rustic bread- French or Italian are great- and an oven (even a toaster oven would work). Get the recipe below…

Homemade Croutons | My Halal Kitchen

Now you can use the croutons in your favorite salads, stuffing and even soup like my favorite French Onion!

Homemade Croutons
Yields 16
No need for boxed croutons- they're so quick and easy to make with just a loaf of bread.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1 loaf rustic bread
Instructions
  1. Preheat an oven to 375° F.
  2. Cut a loaf of bread into small squares or roughly diced pieces about 1/2 inch each.
  3. Use two cookie sheets to spread out the bread pieces.
  4. Bake for 10-12 minutes. Remove immediately and let cool before using in a recipe.
Notes
  1. You can cut the loaf of bread the night before using in recipes such as stuffing. Cover overnight then bake a little further the next day, typically for just 10 minutes.
My Halal Kitchen by Yvonne Maffei http://myhalalkitchen.com/

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One comment

  1. Thanks! Very pleased! But when croutons almost ready by the time goes to second!) Do not burn them as I did!)) Good luck!

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