I’m really getting used to this Facebook Live thing! I love how many of you have been adding comments and feedback to join in the discussion on “What’s Really in Our Food?”. It’s a five-part series where I’ll be discussing the nuances of food labels, insight into the processing of food and food industry ingredients and how food is marketed to us and our children.
You won’t want to miss these! Mark your calendars for the next three Wednesdays at 11:00 AM CST (except 10/5/16).
You can see a recap of Episodes 1 & 2 in the videos below.
Be sure to subscribe to my newsletter for more information on the books I mention in the live chats. To subscribe, go here.
To order my newest cookbook, click here to get it on Amazon.
1st FB LIVE Chat (9/14/16)- An Introduction
2nd FB LIVE Chat on 9/21/16- About Fat & Sugar
3rd FB LIVE Chat on 9/28/16- Focus on American Food
4th FB LIVE Chat on 10/12/16- Focus on Italian & French Food
5th FB LIVE Chat on 10/19/16- Focus on Latin & Asian Food