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Halal and Nutrition Workshop_P1

Halal Nutrition Workshops with IFANCA

I’m really excited to announce my collaboration with IFANCA to bring the local Chicago community a series of hour-long workshops  in 2012 on eating halal and healthy. We’re teaming up to take some important information on the road: sourcing halal ingredients, what foods are most nutritious, how to read product labels and a quick and healthy recipe demonstrated live. Find out more by scrolling down.

Halal and Nutrition Workshop_P1

I’ll be working with Asma Ahad, Food Scientist with IFANCA, during the series. Maria Omar, coordinator of the series, will be tweeting during each event using the hashtag #halalnutrition. Follow IFANCA on Twitter as well as My Halal Kitchen.

 

 

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‘Eid Mubarak! How We Celebrated ‘Eid ul Adha

‘Eid Mubarak to all of my readers who celebrate this holiday! I hope you’re enjoying the festivities and will continue to enjoy them for the next few days, insha’allah. We’re making the most out of the fact that the first day of ‘Eid (it is typically celebrated for three days) has fallen on a Sunday when so many people have the day off.

Festive and rich brownies for the ‘Eid celebration

We went to the prayer in the morning, out for coffee and then some grocery shopping before making brunch and dessert at home . We looked forward to meeting up with good friends later in the evening for an open house dinner—a buffet of all sorts of delicious savory and sweet foods.

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