Yvonne

My Interview with Golden Room (UK Website)

Printscreen Goldenroom

Recently I was interviewed via Skype by a British woman named Dr. W.J. Tuinstra who resides just north of London. She is the Editor in Chief of Goldenroom, an Online Journal for Cross Cultural Relations, and wanted to talk to me about how I started My Halal Kitchen and why. I love this topic and any opportunity to talk about things ... Read More »

Cooking On the Farm with Saffron Road’s New Halal Lamb Broth + a Giveaway

lamb broth

If you follow me on Instagram, you probably saw some of my snapshots last month where I traveled to an Elkhort, Wisconsin farm to conduct a cooking demo for the Chicago-based halal meat supplier Whole Earth Meats. The event was called “Eid on the Farm” and it was a unique opportunity for families could come to enjoy the scenery, food ... Read More »

Eid on the Farm with Whole Earth Meats

whole-earth-meats-farm-picnic-event-04

Please join me this Saturday, October 19 in Lake Geneva, Wisconsin as I perform a LIVE cooking demo for a spectacular and unique event organized by Whole Earth Meats, a Chicago-based artisanal meat company who provides fresh organic meats. Those who attend will learn more about how dhabiha halal beef, lamb and goat are raised and brought to the table- ... Read More »

My Chicago Cookbook Tour for Ramadan Cooking

OVERALL-Chicago-Cookbook-Tour-Cover1

I am so incredibly excited to announce that I’ll be touring the Chicagoland area to talk about the recipes in my cookbook, Summer Ramadan Cooking! I’ll be making stops at various locations to do cooking demos, talk tips on Ramadan preparation and planning and answer questions on cooking and baking for the most special month of the year. Admission  is free ... Read More »

MHK Recipes and a Q & A Column in SISTERS Magazine

For several years now I’ve been working with the fabulous women of Sisters, a U.K.-based magazine for Muslim women.  I began contributing recipes at first, then articles on cooking basics (i.e. a cooking school on the monthly pages of the magazine). Now I’m contributing quick weeknight meal recipes, as well as offering answers to some of your most pressing cooking questions ... Read More »

“Food, Faith & Culture” on CBS is Now Online- and Take a Look At Our Day Spent Filming

CBS Food Faith and Culture | My Halal Kitchen

Many of you have already heard about the recent airing of the CBS program, “Food, Faith & Culture” of which I was honored to be included in as it highlighted the influence of faith and culture on food. The program, produced by Liz Kineke of CBS Religion & Culture, covered a kosher restaurant in Brooklyn that’s setting the standards for ... Read More »

A Sicilian Cooking Class: Comfort Food For Everyone

oh sicily

Last month I traveled to Cleveland to teach a cooking class for a group of young women, some of whom I met nearly ten years ago when I lived there. It was a nice blend of catching up with how everyone’s lives have evolved, as well as meeting some new friends who I hope to meet again. I was asked ... Read More »

Compassionate Care Network’s Weight Management Workshops

yvonne at a CCN Workshop in Bridgeview, IL

For the past year or so, I’ve been giving lectures on eating real {halal} food and how to shop for and prepare these foods at weight management workshops sponsored by the Compassionate Care Network. CCN is a Chicago-based non-profit organization that offers medical care to the uninsured, but also offers additional free services to the local community such as health screenings and ... Read More »

Clean Your Kitchen Green- My New Book is Coming Soon!

CYKG 600

I’m so excited to be able to talk about my new pocket-size book on green cleaning! After numerous edits and an incredibly patient and talented designer, it’s finally at the printer doing its first run in print format. For those of you who purchased my Spring Cleaning E-book in the past, this is a much more extensive guide that goes beyond ... Read More »

Edible Gardening Resources

Raised Bed Gardens

Yesterday I aired a segment on my blog talk radio program called Organic Edible Gardening, where I gave 30 minutes of tips on what you need to think about and know in order to prepare, plant and maintain your own edible garden space, big or small. As promised during the program, I’m providing a list of resources for you below.  The ... Read More »