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Yvonne

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IFANCA Halal & Healthy Workshop at American Islamic Association 2015

Last month I presented a workshop in a series of similar presentations around Chicago sponsored by IFANCA (Islamic Food & Nutrition Council of America) where we visited the American Islamic Association located in Frankfort, IL. Working with Asma Ahad, Food Scientist at IFANCA, our presentation consisted of a little bit of food science about how tastes and flavors in food – ...

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IFANCA Halal& Healthy Workshop at IFS in Villa Park, IL

Earlier this month I was a co-presenter at IFANCA’s Halal & Healthy Nutrition Workshops we’ve been conducting around Chicago.  It’s the second year of our workshops and so far they’ve been great- well attended with highly-engaged audiences of children and adults throughout the Muslim community.  I talk healthy eating and recipes where Asma Ahad, Food Scientist at IFANCA, talks the ...

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lamb broth

Cooking On the Farm with Saffron Road’s New Halal Lamb Broth + a Giveaway

If you follow me on Instagram, you probably saw some of my snapshots last month where I traveled to an Elkhort, Wisconsin farm to conduct a cooking demo for the Chicago-based halal meat supplier Whole Earth Meats. The event was called “Eid on the Farm” and it was a unique opportunity for families could come to enjoy the scenery, food ...

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MHK Recipes and a Q & A Column in SISTERS Magazine

For several years now I’ve been working with the fabulous women of Sisters, a U.K.-based magazine for Muslim women.  I began contributing recipes at first, then articles on cooking basics (i.e. a cooking school on the monthly pages of the magazine). Now I’m contributing quick weeknight meal recipes, as well as offering answers to some of your most pressing cooking questions ...

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CBS Food Faith and Culture | My Halal Kitchen

“Food, Faith & Culture” on CBS is Now Online- and Take a Look At Our Day Spent Filming

Many of you have already heard about the recent airing of the CBS program, “Food, Faith & Culture” of which I was honored to be included in as it highlighted the influence of faith and culture on food. The program, produced by Liz Kineke of CBS Religion & Culture, covered a kosher restaurant in Brooklyn that’s setting the standards for ...

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