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Summer

Grilled Eggplant and Pepper Salad

Summer food is equivalent to grilling, right? Well, in the intense heat we’re feeling here in the Midwest I’m not sure everyone is so excited about firing up the grills all the time. I mean, it’s really hot- even in the evenings I’ve seen temps at 98° F. That said, with all the amazing summer produce to be found at ... Read More »

Oven-Baked French Fries

Have you heard about our Ramadan Shape-Up program with Fit Muslimah, Azizah Magazine and My Halal Kitchen where Mubarakah Ibrahim will share tips on getting physically in shape while Tayyiba Taylor shares spiritual food for thought?  As part of the online program, we’ll be providing tips on easing into eating healthier in preparationf or the holy month of fasting, all in the hopes that ... Read More »

Peach Lemonade Slush

Peach Lemonade | My Halal Kitchen

Lately it’s been so hot outside that I’ve been craving some really fruity and cold drinks. I love lemonade and love to experiment with a variety of additions to lemonade drinks, adding different types of fresh fruits and blending them together with ice to create an incredibly fun and delicious drink to go with dinner or just on its own ... Read More »

Sauteed Zucchini with Yogurt & Basil

Zucchini, Yogurt and Basil

Our garden zucchini isn’t ready yet, but our basil plant is quite full and the local markets are carrying really nice and plump striped zucchini that I love so much. These two ingredients prompted me to come up with this dish which takes under 15 minutes to make. You could cook the zucchini longer, but that’s up to you. Insha’allah ... Read More »

Organic Ohio: Seasonal Salsa, Sicilian Swiss Chard and More

Dwarf Pear Tree in A Neighbor

Going back to Ohio this year at the cusp of summer’s end and the start of fall was a really blessed opportunity to appreciate what’s so beautiful about rural communities, ethnic neighborhoods and simple, all-American living. I was born here, raised here, and spent some of my best years in the nooks and crannies of this rustic place. I rode ... Read More »

Savory Zucchini Fritters

Zucchini Fritter | My Halal Kitchen

At the end of every summer, it’s easy to take the plethora of zucchini and other types of summer squash for granted. In my experience, people are trying to give it away because they have so much, and if they can’t give it to you as-is, they’ll try to give it to you in the form of zucchini bread! This ... Read More »

Quick Pickled Peppers

Pickling Peppers

I’ve been really enjoying my time in Ohio among all the backyard gardeners in my family and in our neighborhood. Needless to say, I have been overwhelmed with the amount of produce people have gifted us, but found that pickling was the answer to enjoy the sweet and the hot peppers from my aunt’s garden. In general, the pickling process ... Read More »

Tangy Lime & Sumac Summer Salad

Tangy Lime and Sumac Summer Salad

While still experiencing the heat of the summer, it’s always nice to have a refreshing, light salad to accompany other summer foods. I love this salad not only because I love the addition of  lime juice to salads, but I also love sumac, the dried, crushed and ground fruit of the sumac flower typical of the Mediterranean. Sumac also gives a ... Read More »

Summer Guava Drink

I grew up drinking guava nectar, my first real introduction being rare, but exciting trips to a Puerto Rican corner store with my mother. She would spoil me with tiny bananas, coconut candies and other goodies not found in our neighborhood stores. Opening up a can of Goya drinks, be them mango, pera (pear), or guyaba (guava) would evoke a keen sense of exotica in my mind. ... Read More »

Rice Paper Rolls with Mango & Shrimp Stuffing and Orange-Lime Asian Sauce for Dipping

This recipe is unbelievably simple and there’s absolutely no cooking involved- a perfect crowd pleaser for these hot summer days. Use the freshest ingredients, including oranges and limes, instead of juices or concentrates which really makes a difference in the resulting taste. Makes 10 rolls (20 servings)  Rice Paper Roll Ingredients 2 ounces rice vermicelli noodles ½ lb. tiny cooked shrimp or ... Read More »