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Ramadan Recipes

Paula Wolfert

Paula Wolfert’s Recipe for Anatolian Purslane, Lamb and Lentil Stew

Paula Wolfert, an expert in Moroccan cooking and the award-winning author of cookbooks about Moroccan and Mediterranean cuisine has honored us with her summer’s end recipe for Anatolian Purslane, Lamb and Lentil Stew. It’s just perfect for the last iftar meal of this Ramadan or to serve up to guests during one of the three days of the upcoming ‘Eid celebration. Among her many interesting cookbooks ...

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Italian Plums

Eat Right During Ramadan and Win $25 of FREE My Halal Kitchen Products

I’m more than happy to participate in a very beneficial project for women and girls. It’s called the Heart Women & Girl’s Project committed to empowering women and girls in interfaith and community settings by building self-esteem and leadership through health and wellness.  Last year, I gave a presentation to young girls at their first ever health workshop for Muslim ...

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Breakfast Eggs in Phyllo Cups

Baked Phyllo Shells with Scrambled Eggs: An Easy Suhoor

What an easy recipe for suhoor (pre-dawn meal before fasting) for your family or for large gatherings such as a qiyam-al-layl (staying up all night for prayer). You can make the phyllo shells the day before and they’ll be just fine to fill them in with the freshly cooked scrambled eggs. For a savory appetizer using these wonderful, flaky homemade phyllo ...

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Dates & Cream Iftar

Ramadan Mubarak! Muslims all over the world are embarking on another blessed month of fasting from food and drink (pre-dawn to sunset) in order to re-focus on what is spiritually important in their lives. Although they’ll  be breaking the fast in different ways around the world, according to their own particular and culturally desirable tastebuds, one food that will probably make it to ...

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The Kojo Nnamdi Show

Talking Iftar On the Kojo Nnamdi Show, American University Radio

Last week was an incredibly busy and productive week, alhamdullilah. For starters, I saw the very impressive food documentary, Fresh, which I plan to review here soon. I also met some wonderful people at the Chicago Botanic Garden where I learned about how to properly clean gardening tools, everything you want to know about growing tomatoes, keeping bees or every variety of ...

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10 Tips to Keep You Efficient in the Kitchen During Ramadan

Efficiency & productivity in the kitchen is a skill that can always be improved upon. During Ramadan, however, it’s more important than ever to maintain these qualities in order to spend less time in the kitchen and more time taking advantage of the opportunities for ibadat (worship) and good deeds. Check out these ten tips to get you in and out of the ...

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