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Ramadan Recipes

Making Chilaquiles

Chilaquiles

I love to use leftovers at any meal, and suhoor (the pre-dawn meal eaten before a day of fasting) is no different. I also like a simple, uncomplicated yet versatile meal that will fill us up with good nutrition to get us through the day ahead. This recipe for chilaquiles, often called ‘Migas’ was introduced to me by my husband who ...

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chocolate truffles from Alladin

Welcome, Ramadan!

Ramadan Mubarak!  Yesterday was the first full day of fasting for us here in Chicago. We had a great suhoor (pre-dawn meal) of eggs with spinach, ground beef with Italian herbs and a side of black beans. For iftar (breaking of the fast) we had skirt steak with only four ingredients: olive oil, salt, black pepper and balsamic vinegar. Both were simple and ...

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Paula Wolfert

Paula Wolfert’s Recipe for Anatolian Purslane, Lamb and Lentil Stew

Paula Wolfert, an expert in Moroccan cooking and the award-winning author of cookbooks about Moroccan and Mediterranean cuisine has honored us with her summer’s end recipe for Anatolian Purslane, Lamb and Lentil Stew. It’s just perfect for the last iftar meal of this Ramadan or to serve up to guests during one of the three days of the upcoming ‘Eid celebration. Among her many interesting cookbooks ...

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Italian Plums

Eat Right During Ramadan and Win $25 of FREE My Halal Kitchen Products

I’m more than happy to participate in a very beneficial project for women and girls. It’s called the Heart Women & Girl’s Project committed to empowering women and girls in interfaith and community settings by building self-esteem and leadership through health and wellness.  Last year, I gave a presentation to young girls at their first ever health workshop for Muslim ...

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