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Ramadan Recipes

Need Healthy & Delicious Recipes This Ramadan? We’ve Got an App for That!

I can’t tell you how good it feels to finally be able to tell you about the surprise I’ve been holding in for months, waiting to share with you this: the Ramadan Recipes App for iPhone! Read More »

Why You Need a KitchenAid Stand Mixer- and to Enter This Giveaway!

Whether it’s fresh bread hot out of the oven or a melt-in-your-mouth chocolate cake, few things are more delightful than the aroma of a favorite treat baking in the oven. Unfortunately, baking is no walk in the park. It takes a lot of patience and time to get it just right, so what is the time-strapped foodie to do?   ... Read More »

Are You Ready for Ramadan Cooking?

Ramadan, the 9th month of the Islamic calendar (lunar) and the holy month of fasting is approaching quickly. There is so much to prepare and it can be quite overwhelming if you think about it all at once. For those of you who are new to My Halal Kitchen, you may not realize that there are lots of organizational tips ... Read More »

Mexican Black Bean & Corn Soup

If you can imagine having soup in the summer time, this Mexican Black Bean & Corn Soup is one that doesn’t heat up the kitchen, uses up fresh summer produce and has a wonderful kick to it.  It also freezes well, which is wonderful for any pre-Ramadan cooking you’ll be doing (which I hope you are, or planning to!) The ingredients ... Read More »

Oven-Baked French Fries

Have you heard about our Ramadan Shape-Up program with Fit Muslimah, Azizah Magazine and My Halal Kitchen where Mubarakah Ibrahim will share tips on getting physically in shape while Tayyiba Taylor shares spiritual food for thought?  As part of the online program, we’ll be providing tips on easing into eating healthier in preparationf or the holy month of fasting, all in the hopes that ... Read More »

Pre-Ramadan Shape Up

It’s hard to believe, but Ramadan is just a few short months away?  Have you done much thinking about that yet? Time has flown since last year and now it’s that time once again to start planning for this year’s holy month of fasting in a variety of ways, especially since it’s set to occur over two of the hottest summer ... Read More »

‘Eid Cupcakes with Vanilla Orange Mascarpone Frosting

eid cupcakes in a box 600

It’s hard to believe that Ramadan is over and we’re now celebrating ‘Eid-ul-Fitr, the three-day long holiday that Muslims all over the world will be celebrating. After 30 days of fasting from dawn to sunset, it seems appropriate to enjoy family and friends–and some great food, including healthy sweets. I made these cupcakes just before ‘Eid to test on family members- ... Read More »

Chicken Caesar Salad with Homemade Buttermilk Dressing

Cuban Potluck Iftar Party

Potluck parties are nice, but just the word ‘potluck’ is a bit unappealing to some people who say that the idea of hoping to be ‘lucky’ about what ends up at a dinner where everyone brings a dish is more risk than they’d like to take with regards to their food. Jokes abound about this concept of communal eating, but ... Read More »

Ricotta Pie

gorgeous ricotta pie 600

It’s hard to believe that Ramadan is almost over–and so are the super generous giveaways by Saffron Road and Whole Foods! Throughout the month of Ramadan (and shortly before), they have given away four separate gift cards for $100 each plus coupons for free Saffron Road halal frozen entrees, which are available at Whole Foods Markets. At the end of this ... Read More »

Date and Walnut Tart

Date & Walnut Tart | My Halal Kitchen

Dates are also the perfect baking fruit- they freeze well, they don’t make your baking products soggy and they add just the right about of sweetness to a dessert. Below is a deliciously simple tart recipe adapted from one of my favorite and most-used cookbooks, Mediterranean: A Taste of the Sun in Over 150 Recipes by Jacqueline Clark and Joanna ... Read More »