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Seasonal Recipes

Citrus-Herb Grilled Chicken Lettuce Wraps With Tomatoes & Feta

                  There’s nothing more enjoyable in the summer than no-fuss food.  Fresh produce and great halal chicken are all you need in this recipe, allowing time for more fun in the sun without sacrificing great flavor.Serves 4-6 Ingredients for the Grilled Chicken Herb & Citrus Sauce (recipe follows) ¼ cup olive oil 1 lb. ... Read More »

Baked Phyllo Cups with Sauteed Mushrooms & Warmed Goat Cheese

These appetizers are so tasty it’s hard to eat just one. Your guests will probably want several, so be sure to make at least triple for the amount of people you’re expecting. You can also substitute ground beef or turkey for an alternative to this vegetarian version. If you’re not fond of goat cheese, fresh mozzarella is a fine substitute. ... Read More »

Farmer’s Market Salad

Strolling through the farmer’s market on a humid summer morning is enough inspiration to seek out the best salad ingredients you can find. I returned recently with beautiful radishes and purple scallions. Combining that with my balcony garden herbs made this a super local food.   Ingredients ½ bunch radishes, julienned 1 cucumber, seeds removed, sliced lengthwise 3 scallions, cut ... Read More »

Quinoa with Swiss Chard, Garlic & Tomatoes

I went out to my balcony garden and found the swiss chard growing towards the sky, big and strong. It was so pretty to look at, but at some point I had to realize that I grew it for food and needed to do something with it. I wanted to make pasta but had none in the cupboard. I did ... Read More »

Fruit Kebobs

There is nothing more refreshing to me on a hut summer day than cold, cold watermelon. Pineapple is great, too. So are melons! I just love them all and I love them cold. I made these kebobs because not only did I have a lot of fruit from my foray at the grocery store that morning, but I also wanted ... Read More »

Insalata Caprese (Tomato and Mozzarella Salad)

The summer season is when I truly crave this dish because it reminds me of being in Italy during the summer time. Hot, arid days in Sicily bring out the best in Roma tomatoes, my favorite for this type of salad.You don’t need to be Italian to enjoy this incredibly flavorful salad, but you can feel like you’re on the ... Read More »

Summer Mediterranean Salad with Citrus, Dates & Nasturtium Flowers

  I’ve taken an unexpected break from blogging, partially by choice and partially not. I’ve been developing and testing recipes for cooking demos I plan to do at the upcoming annual ISNA convention here in Chicago. I’m also working on articles for Sister’s Extra, the new blog of the lovely Sister’s Magazine. I’m also testing halal Thai recipes for my monthly contribution ... Read More »

Hangar Steak with Mango Salsa

Mango Salsa | Yvonne Maffei, My Halal Kitchen Recipes

A great summer dish to leave you satisfied and refreshed all at once this hangar steak can be grilled indoors or out. Prepare the salsa first so the steak isn’t waiting t0o long to be accompanied by its sweet & savory counterpart, the mango salsa. Mango Salsa Ingredients Serves 4 1 clove garlic, minced 1 mango, diced 1 avocado, diced 2 ... Read More »

Corrallini Pasta with French Beans and Cherry Tomatoes

corralini pasta

This is such a light pasta, perfect for warm early spring or summer days. Bring home fresh vegetables from the garden or farmer’s market and come hone to enjoy cooking a quick and easy meal. If you can’t find corrallini pasta, which is a tiny, bite-size pasta, you can use ditalini or any small noodle instead.  Corralini Pasta with French ... Read More »

Swiss Chard with Toasted Cashews

swiss chard with cashews

Swiss chard is a spring vegetable that thrives and grows in cool weather, which means you can enjoy it again in the fall.  I found some lovely Swiss chard, bright green and firm, at my local Asian market. Here’s what I did with it to make a delicious side dish to meat, but will go great with fish or poultry ... Read More »