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At The Martha Stewart Show 1st Annual Pie Bake-Off

It’s been several weeks since I’ve returned from New York City and the Martha Stewart Pie Show. I still feel elated by just being there, as it was truly one of the most exciting things a foodie like myself could ever be invited to attend.   The moment I received the invitation to bring my own homemade pie to … Read more

Tomato & Roasted Pepper Soup

These cold fall days seem darker, windier, and overall just more like winter than fall. A good soup always makes me feel warm inside and warms up the kitchen while it’s cooking. Try this simple soup which blends leftover summer produce into a fall soup, as many of us still have the just-ripened tomatoes to prove it and … Read more

Oven-Roasted Acorn Squash Seeds

Acorn Squash and Spaghetti Squash have smaller seeds than the larger butternut squash and the more popular orange pumkins associated with this time of year. I love acorn squash seeds because the tiny and soft inner green seed is very tasty, however, they do require a bit of patience to prepare and eat these smaller-than-bite-size … Read more

Acorn Squash & Apple Soup

Would you ever put apples into a soup?

squash soup final version

Necessity and hunger make for very imaginative recipes, in my opinion.  Or, if you’re anything like me, you hate to waste food and need to figure a way to clean out the fridge before even thinking of another trip to the grocery store. 

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Free Sun-Maid Recipe Booklet!

If you read your Sunday coupons carefully, you might have found the ad for a free recipe book on the Sun-Maid Raisins or Dried-Fruit Packages coupon ($1.00 off two). If not, the information below will show you the variety of recipe books they offer. One per household only. Enjoy! And please, share with us if … Read more

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