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Beans

French Beans with Garlic, Cumin and Toasted Sesame

Green Beans and Toasted Sesame

French green beans are one of my favorite side dishes. They’re light, go well with most foods and make me feel content that I’m getting a healthy vegetable on my plate. I usually make them Italian style with garlic, tomatoes and olive oil, but this time I opted to satisfy my craving for something Asian. I had some lovely fresh ... Read More »

Heirloom Tomato & Chickpea Salad

Heirloom Tomato Salad | My Halal Kitchen

I wanted to share this recipe with you before it gets too late to use any of those summer tomatoes around here in the Midwest. Some people around the country still have a nice harvest coming in; others around the globe are actually experiencing a completely opposite seasons than us. In theory, I suppose someone around the world at any ... Read More »

Five Layer Black Bean Dip + Homemade Tortilla Chip Recipes

Black Bean Dip | My Halal Kitchen

This morning I had the great honor of being able to show young junior high students at a local school how to prepare a fun and healthy after-school snack that they can prepare for themselves without ever having to turn on a stove. This demo was conducted in conjunction with IFANCA‘s initiative to talk to kids about what’s halal in commercial ... Read More »

Black Beans {Without the Lard}

This is just one of the ways I make them. You can start from this recipe and shake things up with your own favorite additions. Let me know what you do with your frijoles negroes, without the lard. Read More »