Vegetables

Stewing Summer Vegetables

Stewed Zucchini & Tomatoes | My Halal Kitchen

This isn’t really a formal recipe post but more of a suggestion for what you can do with summer veggies- stew them in herbs, oil and their own wonderful juices. Read on to find out how. Use a large saute pan to heat some oil, then add freshly cut vegetables such as zucchini, other types of squash, tomatoes, beans and garlic. ... Read More »

Linguine with Spinach, Mushrooms & Garlic

quick, easy recipes, linguine with mushrooms and garlic

If there is any one pasta dish you should make this week, it’s this one. Whether you’re a Meatless Monday subscriber (or any day of the week you plan to go vegetarian) or a strict vegetarian, this dish is savory, delicious and filling. Perhaps the trick is using fully aromatic Crimini mushrooms whose texture is full and meaty, giving your ... Read More »

Acorn Squash Hummus

Acorn Squash Hummus | My Halal Kitchen

Years ago I would have never openly served a hummus dish other than one made strictly from chickpeas and tahini (sesame seed paste). I thought I might offend a guest or anyone who thought it would be impossible to enjoy alternatives, although I’ve been playing around with recipes that used red pepper and different types of squash for years and ... Read More »

Bruschetta with Tomatoes, Garlic and Cheese

Bruschetta with Brown Tomatoes, Garlic and Cheese

Finger foods aren’t just for parties. When it’s really hot outside, I don’t like to get too complicated in the kitchen. When it’s cold outside, I like comfort food. Bread and cheese fit in both of these categories, so here comes my recipe for simple Bruschetta, or Italian toasts. They can be made on the grill if you don’t want to ... Read More »

Cooking Video: Apple & Acorn Squash Soup

apples for squash soup

This is by far one of my absolute favorite Fall soups. I look forward to it every year because it utilizes fresh, seasonal and local ingredients for us here in the Midwest, but wherever you are, you can try it with your own similar local ingredients, too.  This video explains how to make it and my preference for Saffron Road’s ... Read More »

Creamy Pasta with Roasted Vegetables

Creamy Pasta with Roasted Vegetables | My Halal Kitchen

A day in the life of recipe testing goes a lot like this: Creamy Pasta with Roasted Vegetables  Read More »

An Interview with Kathy Hester and the Vegan Slow Cooker Giveaway

Vegan Slow Cooker & Interview of Kathy Hester | My Halal Kitchen

I love cookbooks that offer interesting ways to cook familiar recipes while addressing the need to put healthy meals on the table despite our hectic lives as well as the need for economical ingredients that stretch to feed the whole family. What an added bonus it is to have a book that also offers hearty recipes without the meat for ... Read More »

Michael Natkin and the Herbivoracious Cookbook Giveaway

Herbivoracious by Michael Natkin | My Halal Kitchen

Several months ago I attended the Eat Write Retreat event for food writers and bloggers, which took place in Washington, D.C. It was a weekend filled with discussions and a chance to meet some very interesting people in the food industry.  Cookbook author Michael Natkin was one of those people. He talked about the process of writing Herbivoracious, an incredibly ... Read More »

Grilled Eggplant and Pepper Salad

Summer food is equivalent to grilling, right? Well, in the intense heat we’re feeling here in the Midwest I’m not sure everyone is so excited about firing up the grills all the time. I mean, it’s really hot- even in the evenings I’ve seen temps at 98° F. That said, with all the amazing summer produce to be found at ... Read More »

Sautéed Spinach, Baby Zucchini and Mushrooms

Sauteed Spinach and Zucchini | My Halal Kitchen

The season in between spring and summer is the time to make the best use of delicious veggies- spinach, baby zucchini, fingerling potatoes, and white button mushrooms. Fortunately for us, they all go so well together in flavor profiles, too. Try this saute recipe over rice or pasta. We even had the leftovers stuffed in pita halves with melted cheese. Ah-mazing… ... Read More »