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Rice & Grains

Herbivoracious by Michael Natkin | My Halal Kitchen

Michael Natkin and the Herbivoracious Cookbook Giveaway

Several months ago I attended the Eat Write Retreat event for food writers and bloggers, which took place in Washington, D.C. It was a weekend filled with discussions and a chance to meet some very interesting people in the food industry.  Cookbook author Michael Natkin was one of those people. He talked about the process of writing Herbivoracious, an incredibly ...

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Violet Rice Pudding Recipe & a Chance to Learn How to Make Chocolate From a Professional Chocolatier

Uzma Sharif is a Chicago-based chocolatier and owner of Chocolat Uzma, both an online shop and a brick and mortar one  in Chicago. I just love supporting women in business, and those running a specialty food business at that. Her chocolates are infused with the exotic aromas of South Asia and made so beautiful you need some time to enjoy them ...

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Slow Cooker Haleem

I’ve been told for years that haleem, the puréed meat and grains dish with South Asian flavors,  is a favorite Iftar dish for so many Muslims observing the Ramadan fast.  Though not a common way of eating meat American-style, (cooked down for hours and combined with grains all puréed together) if you pre-judge it and dismiss it, you may never ...

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