All Recipes

Alcohol-Free Sangria

Alcohol-Free Sangria | My Halal Kitchen

One of the things I’ve been enjoying most about the summer has truly been all the Ramadan prep recipes I’ve been able to share throughout my cookbook tour, via Instagram and now on the website. It’s amazing how much food brings us all together and we can talk new ideas for healthy eating and living on such a worldwide basis. ... Read More »

Lime Chicken Tacos with Tomatillo Salsa

cut up chicken tenders

When I went to Irvine, CA last April for Sameer’s Eats Halal Food Tour, Lime Chicken Tacos was one of the recipes on the menu that I demonstrated. I made a quick tomatillo salsa (salsa verde) to go with it. Sameer got a try and so did a few fortunate halal foodies out there in the audience. It was so much fun- I need to dig out those ... Read More »

Latvian Breakfast Buns

Latvian Breakfast Buns

This recipe was submitted to Our Global Table (Ummah Kitchen) by Maria Kovalova. I think they look amazing! Preparation time: approx. 1 hour Yields 10 buns Cook time: 15-25 minutes Ingredients 2 cups flour 1 egg 1 cup of lookwarm water 2 teaspoons dry yeast 2 tablespoons sugar, or to taste 1/2 teaspoon salt 1/2 teaspoon baking powder 2-3 tablespoons ... Read More »

Cholay: Indian Spiced Chickpea Curry

Spicy Indian dishes are a real treat to me. It’s food I crave, but don’t always make for myself. I don’t even seek out too many Indian restaurants (although I would love to). Instead, I learned most of what I know about Indian food from friends- in their kitchens, snooping around pots of curry, pans of biryani and asking a ... Read More »

Corn, Mango and Chile Salad Cups

Corn mango and chili salad cups | My Halal Kitchen

I don’t know about you, but my time in the kitchen just keeps on getting shorter and shorter and my patience level for long, drawn out dishes and cooking is sort of unmentionable these days. I want fast, but delicious and healthy- unprocessed, non-GMO, organic, etc. etc. Not easy to do but once I find the right ingredients, it’s like ... Read More »

Sauteed Bananas Over Pound Cake: A Winning Recipe!

Sauteed Bananas Over Pound Cake | My Halal Kitchen

A couple of weeks ago, I was part of a Culinary Challenge at the Muslim Women’s Alliance Annual Celebration Luncheon where three Muslim women were honored for their service to humanity. Each gave heartfelt speeches about their work and really touched everyone who listened- there were lots of tears in the crowd, to say the least. One of the women receiving an ... Read More »

Linguine with Spinach, Mushrooms & Garlic

quick, easy recipes, linguine with mushrooms and garlic

If there is any one pasta dish you should make this week, it’s this one. Whether you’re a Meatless Monday subscriber (or any day of the week you plan to go vegetarian) or a strict vegetarian, this dish is savory, delicious and filling. Perhaps the trick is using fully aromatic Crimini mushrooms whose texture is full and meaty, giving your ... Read More »

Arroz con Gandules | Puerto Rican Rice with Pigeon Peas

Puerto Rican, Rice, Arroz

I grew up eating arroz con gandules, that quintessential rice dish that every Puerto Rican family has their own version of making. Most of the time it was made con pollo, or with chicken, but it was also made vegetarian, too. My mom is an American-born Puerto Rican whose family was very traditional in their foodways so this dish was always at ... Read More »

Baked Salmon with Dill & Thyme Recipe + Tips for Cooking Salmon

baked-salmon

Salmon is one of the easiest types of fish to make on a regular basis. It’s thick texture stays together nicely when cooking, so whether you’re frying, grilling or baking it, it tends to stay together really well.  This is great news for novice cooks or those who are a little intimidated to cook fish at all.  And winter is ... Read More »

Buttermilk Pancakes with Orange Zest

Buttermilk Pancakes with Orange Zest | My Halal Kitchen

Winter weekend mornings are the perfect time to cozy up to a pancake breakfast. I can eat them without all the side fixings of eggs and {halal} sausages, as long as the pancakes are flavorful. That’s why I like to make these pancakes with creamy buttermilk and the zing of citrus zest or peels. You could replace the orange with ... Read More »