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All Recipes

Cholay: Indian Spiced Chickpea Curry

Spicy Indian dishes are a real treat to me. It’s food I crave, but don’t always make for myself. I don’t even seek out too many Indian restaurants (although I would love to). Instead, I learned most of what I know about Indian food from friends- in their kitchens, snooping around pots of curry, pans of biryani and asking a ... Read More »

Corn, Mango and Chile Salad Cups

Corn mango and chili salad cups | My Halal Kitchen

I don’t know about you, but my time in the kitchen just keeps on getting shorter and shorter and my patience level for long, drawn out dishes and cooking is sort of unmentionable these days. I want fast, but delicious and healthy- unprocessed, non-GMO, organic, etc. etc. Not easy to do but once I find the right ingredients, it’s like ... Read More »

Sauteed Bananas Over Pound Cake: A Winning Recipe!

Sauteed Bananas Over Pound Cake | My Halal Kitchen

A couple of weeks ago, I was part of a Culinary Challenge at the Muslim Women’s Alliance Annual Celebration Luncheon where three Muslim women were honored for their service to humanity. Each gave heartfelt speeches about their work and really touched everyone who listened- there were lots of tears in the crowd, to say the least. One of the women receiving an ... Read More »

Linguine with Spinach, Mushrooms & Garlic

quick, easy recipes, linguine with mushrooms and garlic

If there is any one pasta dish you should make this week, it’s this one. Whether you’re a Meatless Monday subscriber (or any day of the week you plan to go vegetarian) or a strict vegetarian, this dish is savory, delicious and filling. Perhaps the trick is using fully aromatic Crimini mushrooms whose texture is full and meaty, giving your ... Read More »

Arroz con Gandules | Puerto Rican Rice with Pigeon Peas

Puerto Rican, Rice, Arroz

I grew up eating arroz con gandules, that quintessential rice dish that every Puerto Rican family has their own version of making. Most of the time it was made con pollo, or with chicken, but it was also made vegetarian, too. My mom is an American-born Puerto Rican whose family was very traditional in their foodways so this dish was always at ... Read More »

Baked Salmon with Dill & Thyme Recipe + Tips for Cooking Salmon

baked-salmon

Salmon is one of the easiest types of fish to make on a regular basis. It’s thick texture stays together nicely when cooking, so whether you’re frying, grilling or baking it, it tends to stay together really well.  This is great news for novice cooks or those who are a little intimidated to cook fish at all.  And winter is ... Read More »

Buttermilk Pancakes with Orange Zest

Buttermilk Pancakes with Orange Zest | My Halal Kitchen

Winter weekend mornings are the perfect time to cozy up to a pancake breakfast. I can eat them without all the side fixings of eggs and {halal} sausages, as long as the pancakes are flavorful. That’s why I like to make these pancakes with creamy buttermilk and the zing of citrus zest or peels. You could replace the orange with ... Read More »

How to Force Winter Branches

I absolutely love bringing color indoors all year long, but in the winter it seems like more of a necessity than anything- to lift up the darkness outside (and how early it comes) and bring in a natural pop of color. It’s also fun to go out looking for branches to bring indoors and be surprised by the type of ... Read More »

10 Recipes for Halal Grub on Superbowl Sunday

Salsa

If there’s one thing I’ll take on Superbowl Sunday, it’s the fun of planning and executing the game-day menu. I’m not a fan of football, though. I don’t really know the rules of the game, despite being a cheerleader (which was a long time ago) and attending countless Friday night games during high school. Realistically, most of us girls were ... Read More »

15 Smart Things You Can Do to Avoid the Flu

15 Ways to Avoid the Flu | My Halal Kitchen

Everyone knows the flu is absolutely no fun. In fact, from what I’ve heard it’s absolutely horrible this year. Actually, there are several types of flu going around that are quite scary- one was more respiratory while the other was gastrointestinal. What’s really bad is that both came earlier than the normal flu season this year, indicating that there’s likely ... Read More »