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All Recipes

Kebsa, a Gulf-Style One Pot Rice & Meat Dish

kebsa january 2014 v. 2 picmonkey

Somehow during this polar vortex we’re having, I keep finding myself craving Mediterranean and Middle Eastern foods- perhaps it’s the hefty amounts of meat (with all that ‘good’ fat) involved, or the pungent spices that I crave when it’s cold. For the last two days, I’ve made Kebsa (also spelled “Kepsa” or “Kabsa”), a one-pot Saudi style rice and meat ... Read More »

Mediterranean Couscous with Chicken & Olives

saffron road couscous dish 039

We’re in the thick of winter. It’s cold, icy, slushy, and the snow is absolutely beautiful from indoors, as long as you don’t have to drive in any of it. It’s the time of year when you realize that on any given day, the snow storms could blow in and it’ll be a great opportunity to cook up some favorite ... Read More »

Two (Non-Halal) Things That Could Be On Cheese Rind

Cheese is probably my most favorite food, next to bread. I know, it’s more like an ingredient but I grew up on cheese and carbs, whether it was mac ‘n cheese, cheesy pasta, pizza, grilled cheese sandwiches or some other type of sandwich that had meat and cheese- there had to be cheese or it didn’t feel like a complete ... Read More »

Pumpkin Pie Recipe Card Printables

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We’ve been talking about pumpkin a lot lately, way before Thanksgiving, just about as soon as the leaves started to change colors. It’s when many of use get excited about cooking and baking with these garden gems. Since pumpkins and other gourds last so long and can so well, they can be used way into the winter season for all ... Read More »

Lemon Tiramisu

Lemon Tiramisu

A while ago I posted images of this recipe for Lemon Tiramisu, a twist on my Classic Tiramisu recipe, over on my Instagram account when I was preparing it for my monthly cooking classes at the UMMA Center. I don’t have step by step process photos of this one, but if you follow those for the Classic Tiramisu, they’re almost ... Read More »

Pumpkin Rolls

beautiful featured image pumpkin rolls

It seems to me that everyone I know is looking more and more towards comfort food , whether in the form of soups, casseroles, pot pies and even desserts. Maybe it’s because of the uncertainty we all live through in today’s world. So many of us live further and further away from family and friends for economic or academic reasons, ... Read More »

Ramen Noodle Soup with Lamb, Bok Choy and Mushrooms

top view lamb ramen soup

Here in the U.S., the Thanksgiving holiday and Black Friday shopping extravaganzas are both over. The big whole turkey meal and turkey leftovers are gone for most people and perhaps the mere thought of  anything made with it like turkey soup, turkey hash, turkey burgers, turkey lasagna, and turkey sandwiches are making people seriously tired of the same ingredient on ... Read More »

Cranberry Sauce with Apples & Pears

final cranberry on spoon 2

The first winter break home from college was the first time I ever made Thanksgiving dinner for my family. I had never attempted it before and I actually didn’t even know I was going to be the one cooking until a few days before. My mom bought all the ingredients and gave me the Williams-Sonoma handbook of Thanksgiving cooking. It was a ... Read More »

Halal Pepperoni Pizza with Recipe for Homemade Sauce and Dough

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I grew up eating homemade pizza and pizza from very good local pizzerias. Both were excellent, though completely different from one another- one being the American version of pepperoni pizzas and the other being my grandmother’s version of the traditional Sicilian style pizza made from scratch and made like no other pizza in town. My grandmother made pizza on the ... Read More »

10 Uses for Homemade Pumpkin Puree

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We see pumpkins everywhere right now, don’t we? And they come in all shapes and sizes and even colors (i.e. orange, green, light beige). They’re kind of intimidating when you look at them. Hard, rounded but not perfectly round. Many have ridges that make them hard to cut, too. Forget about using a small knife, too- you need a chef’s ... Read More »