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Moroccan Stuffed Leg of Lamb: An ‘Eid Dish Your Guests Will Savor

‘Eid Mubarak! (Blessed ‘Eid!) to everyone who celebrates, and for those who don’t it just means that the blessed month of Ramadan is over and so is our daily fasting. It shouldn’t go without mentioning that out of love and respect for the poor, hungry and deprived of the world, we Muslims who are fortunate enough to fill our bellies should ...

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Simple Steak

Many readers are asking for more delicious ideas for meat recipes and this is the first one to come to mind because it’s my absolute favorite. It’s so simple, yet utterly delicious and satisfying. I’m really not one to make recipes over and over again because I love diversity too much, but I have to admit making this several times ...

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Italian Stovetop Eggs

Hunt

A recipe of mainly Italian ingredients, this meal will leave you satisfied and energized throughout the day, insha’allah.  Serve with rustic Italain bread, pita or whatever type of bread you like to scoop up the tomato and cheesy parts.  Organic Eggs – Hunt’s Organic Farm (Oberlin, Ohio) This recipe serves two, but is easy to double or triple the measurements. If ...

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Baked Stuffed Peaches Topped with Mascarpone Cream

Traditionally made with cognac, I decided to try using white grape juice as a substitute ingredient in this baked fruit dessert. The result was nothing short of delectable. Even for those who avoid fruit as dessert, trust me. It’s worth a taste. *Cooks tip: You’ll probably have plenty of leftover mascarpone cheese mixture from this recipe. Don’t let it go to waste– it ...

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Chicken Bouillabaisse

Chicken Bouillabaise

Those of you who know me well enough know that my favorite cooking mentor is Julia Child–and it’s not because of the book or movie, Julie & Julia (though I really enjoyed both). Around this time last year I completely absorbed myself in The French Chef videos, those early years where Julia Child enlightened the American housewife about how to cook French ...

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