All Recipes

Simple Steak

Many readers are asking for more delicious ideas for meat recipes and this is the first one to come to mind because it’s my absolute favorite. It’s so simple, yet utterly delicious and satisfying. I’m really not one to make recipes over and over again because I love diversity too much, but I have to admit making this several times ... Read More »

Sweet Tomato Preserve

Sweet Tomato Preserve

I.  Love.  Tomatoes. Being Sicilian, you sort of have to or you may never eat. Ok, that’s a bit extreme, I realize.  All jokes aside,  I really do love all the creativity this wonderful summer food allows me to have in the kitchen as I explore a multitude of dishes, no matter what type of cuisine I’m in the mood to cook. At ... Read More »

Italian Stovetop Eggs

Hunt

A recipe of mainly Italian ingredients, this meal will leave you satisfied and energized throughout the day, insha’allah.  Serve with rustic Italain bread, pita or whatever type of bread you like to scoop up the tomato and cheesy parts.  Organic Eggs – Hunt’s Organic Farm (Oberlin, Ohio) This recipe serves two, but is easy to double or triple the measurements. If ... Read More »

10 Tips for a Productive Ramadan Kitchen

I was asked to contribute to a site that has a great concept: ProductiveMuslim.com. It exists to encourage Muslims to be productive in all aspects of life, although I think anyone can benefit from the tips posted onto the site from various talented contributors. Please check out this link to my article entitled “Top 10 Productivity Tips For the Ramadan Kitchen” ... Read More »

Baked Stuffed Peaches Topped with Mascarpone Cream

Traditionally made with cognac, I decided to try using white grape juice as a substitute ingredient in this baked fruit dessert. The result was nothing short of delectable. Even for those who avoid fruit as dessert, trust me. It’s worth a taste. *Cooks tip: You’ll probably have plenty of leftover mascarpone cheese mixture from this recipe. Don’t let it go to waste– it ... Read More »

Chicken Bouillabaisse

Chicken Bouillabaise

Those of you who know me well enough know that my favorite cooking mentor is Julia Child–and it’s not because of the book or movie, Julie & Julia (though I really enjoyed both). Around this time last year I completely absorbed myself in The French Chef videos, those early years where Julia Child enlightened the American housewife about how to cook French ... Read More »

Incorporating Dates Into Your Diet

date tart before glazing 600

Before beginning, allow me to extend a warm Ramadan Mubarak! (Ramadan Greetings) to all the readers of My Halal Kitchen. Thank you for your generosity and kindness in words and deeds in support of this site. May you all have a blessed month! We can’t discuss food in Ramadan without first talking about the significance of the date fruit… During a recent shopping ... Read More »

5 Simple Steps for Planning Ramadan Meals

Get Your Meals on the Table Quickly This Ramadan With These 5 Steps Read More »

How to Make Flavored Yogurt and Quick Smoothies

Do you ever get inspired to eat healthy, shop healthy and then just try to make everything possible from certain beautiful foods you find at the grocery store or market? Recently I just wanted to use the plethora of strawberries and blueberries I bought on a whim at Costco, and use up my tart plain homemade yogurt in the fridge. Most ... Read More »

Tomatillo Salsa (Green Tomato Salsa)

bowl of tomatillo salsa

What a difference homemade salsa is from the store-bought counterparts. I recently made this salsa recipe for the first Halal Test Kitchen event where I was able to easily demonstrate the making of this recipe in under a few minutes. Everyone at the event was able to make their own tacos and top with this delicious green salsa they now knew how ... Read More »